How to Shuck, Cook and Eat Oysters

How to Cook and Eat Oysters Once oysters are removed from their shell they can be served raw, baked, steamed, grilled or in specialty dishes. Oysters don’t take long to cook and a low heat or fast high heat (broiling or frying) is preferable. They will toughen up if cooked too long. If you are […]

Claminology - Maine Clams

Claminology – All about Maine and New England Clams

Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of East Coast clams-hard-shell and soft-shell. Hard-shell clams are also known by their Native name, quahog (pronounced co’hog). Hard-Shell clams are typically sold according to size, and the size determines the way […]

Lobster Meat: The Maine Ingredient

Lobster Meat: The Maine Ingredient

Nothing adds flavor and elegance to recipes like sweet, tender lobster meat–the main ingredient for many of New England’s signature dishes. Whether you’re at a roadside seafood shack or white tablecloth restaurant, you’ll find lobster meat in regional favorites like lobster macaroni and cheese, lobster pie, Maine lobster rolls, pasta, soups, salads, casseroles and more. […]

Labor Day Lobsters Shipping

Labor Day Lobster Delivery for Summer’s Last Parties

Summer isn’t over quite yet. Labor Day is the last excuse for a summer party. Say no to the ho hum hot dogs and freezer burned burgers. Make it memorable with a labor day lobster delivery. Could not make it to the Maine coast this summer? No problem. You can throw a late summer lobster party no […]

Maine Lobster for Mother’s Day Dinner

Have you thought of Mom yet? Mother’s Day is the second Sunday in May. Will you take Mom to another over crowded Sunday brunch? Will you give her a pot of spring tulips?Will you pick up a box of those fancy  drug store chocolates? Not sure what to get Mom well then we have the […]

wine lobster pairing

Pairing Good Lobster and Good Wine

Well to start off with most reds do not pair well with Maine lobster. The reason being that the iodine in lobster does not react well with the tannins found in red wine, also the saltiness of seafood tends to bring out the bitterness of reds. Lobster is delicate and we want to accentuate the flavors, […]

Los Angeles Lobster

California Lobster Rush: The Best Spots for Maine Lobster

These days, minor indulgences that don’t break the bank are important. It doesn’t get any better than a dinner of fresh lobster – but even with its amazing, expansive coastline, finding the best lobster in California can be tricky. The Golden State is chock full of outstanding restaurants and fish markets, but where can a […]

Florida Lobster

Real Good Maine Lobster in Florida

Maine lobster has become famous for its bountiful meat and rich, delicious flavor. Florida has some native lobsters, but they cannot compare in taste or quality to genuine Maine lobsters. Florida Lobster Versus Maine Lobster In Florida the local lobster is called a rock or spiny lobster (Panulirus argus). Unlike Maine lobsters, Florida lobsters do […]

Lobster Rolls in Connecticut

New England’s Best Lobster Shacks and Seafood Dives

Is your favorite lobster shack shacky and weathered and in a fairly remote place near the ocean? Or, perhaps it is tacky and reminds you of a roadside hut. Find some the best lobster shacks in New England. Most shacks are a “no-frills” family establishments with a simple menu, and almost always have long lines […]