Lobster traps Maine

Fill Your Trap with Lobster from Maine: All About Lobster Traps

Next to the boat and a motor, the lobster trap has been the indispensable tool for fishermen for more that 200 years. Invented in 1809 by Ebenezer Thorndike of Swampscott, Massachusetts, the lobster trap revolutionized lobster fishing. Little has changed in the design of the trap and the hard work it takes for the independent […]

Buy Hard Shell Lobsters

Shell Games: Buy Hard Shell Lobster Versus Soft Shell Lobsters Online

If you are eating lobster at the end of the summer in New England, chances are you can crack it’s claw with your bare hands. So what gives? It’s simple—you are cracking into a soft shell lobster. You will also notice that these lobsters contain more water than usual. In contrast, hard shell lobsters, less prevalent […]

Butter Up: Lobster Nutrition Facts 4

Butter Up: Lobster Nutrition Facts and Health Benefits

Maine Lobster is one of the healthiest foods you can eat. Lobster is nutritious, that is, if you go light on the butter! Better yet, use clarified butter. At less than 100 calories per serving ( 89% of calories from protein), Maine lobster is a great meal choice for any diet, any time of year! […]

Snappy New Online Lobster Shop Goes Live 1

Snappy New Online Lobster Shop Goes Live

Online seafood purveyor LobsterAnywhere.com has shed it shell with a brand new seafood friendly website. Since 1999, LobsterAnywhere has stayed on course with shipping only the finest-quality Maine lobsters to seafood lovers in every State in the USA Now LobsterAnywhere is going “live” with its new online seafood store with a design that stays committed to traditional seafaring […]


Cooking Fresh Fish

Fresh fish should not have a fishy smell, but should smell like the ocean. Contents How Much Fish to Buy?How to Cook Fresh FishThe Ten Minute RuleBaking FishBroiling FishDeep Frying FishPan-frying, Sautéing or Searing FishGrilling Fish How Much Fish to Buy? Whole or round fish–3/4 to 1 lb. per person Dressed or clean fish–1/2 to […]

Cooking Chowders, Soups and Bisque

Cooking Chowders, Soups and Bisque

Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for your convenience. Cooking Chowders, Soups and Bisque Stove Top: Place unopened pouch in boiling water and heat for 10-12 minutes for 16oz pouch and 20-25 minutes for cryovac […]

How to Cook Shrimp: Boil, Grill, Steam Shrimp

Boil Shrimp Wash the fresh shrimp and peel & devein under running cold water. Salt the water lightly. You can also add some lemon juice, if desired. Immerse in enough boiling water to cover the shrimp. Begin to calculate the cooking times as soon as water boils again. Reduce the heat. Simmer 3-5 minutes until shrimp turn […]

Scallop recipes

How to Cook Scallops: The Best Ways to Bake, Broil, Sear and Grill Scallops

Contents Cooking ScallopsScallop Handling and CareScallops PreparationHow Many Scallops to Serve?How to Cook Sea ScallopsHow to Sauté or Sear ScallopsGrill ScallopsBroil ScallopsBaked Scallops Cooking Scallops Scallops need little cooking, only enough to make the translucent meat opaque. Though they may be large, sea scallops still cook quickly, so keep a close eye on them. For […]

Cooking Little Neck clams

Cooking Little Neck Clams and Other Hard Shell Clams

Cooking Little Neck clams and Other Hard Shell Clams Preparing & Handling Keep live hard shell clams cold in the refrigerator, covered with wet kitchen towels or paper towels until you are ready to cook and serve them. Shucked clams should be kept in tightly covered containers, immersed in their liquor; they, too, should keep […]

How to Cook Fresh Steamer Clams

Preparing & Handling Steamers  Because the shells are soft, you are bound to find a small number of clams broken. Shells may open or gape naturally: this does not necessarily mean the product is spoiled or dead. The siphon or neck, of a soft-shell clam will constrict when touched. A gentle tap on the shell […]