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Seafood Birthday Gift
I am the lady you called last week regarding substituting the shrimp cocktail and crab stuffed shrimp for the crab cakes. First of all I want to tell you how much I appreciated you taking the time to actually call and then for being so patient while I tried to decide what to do. THAT IS REAL CUSTOMER SERVICE!! So rare these days. It was so refreshing. THANK YOU!
But the best thing of all was Sunday evening when I got a phone call from my nephew and he was going on and on about how delicious everything was and how he couldn’t believe the size of the shrimp cocktail, bacon wrapped scallops, or the stuffed shrimp. And the clam chowder and lobster bisque he said were outstanding. All of it made for a wonderful birthday meal. So again I want to thank you for helping me make his birthday a memorable one.
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]