How to Cook Mussels

You want to learn how to cook mussels? In this article we will show you step by step guide for how to handle, store and cook mussels. How to Cook Mussels Plan to cook fresh (live) mussels soon after they arrive. Store mussels in a mesh bag if possible. This will help keep the shells closed. […]

Cooking Alaskan King Crab

Cooking Alaskan King Crab

Preparing & Handling Our Alaskan King Crab legs are all fully cooked and then flash frozen. Properly wrapped Alaska King Crab can be stored in the home freezer at 0 degrees F or lower up to 4 months. For optimum quality, thawed crab or crab meat can be stored in the refrigerator 1 to 2 […]

How to Grill Steaks

Cooking and Grilling Steaks

Steak and lobster are a natural pair! Learn some tricks and tips to make your surf and turf dinner perfect! Find out how to store steaks and prepare for broiling or on the grill. Be sure to browse our selection of steak and lobster dinners by mail order delivered to your home. Preparing & Handling Steak […]

Delicate Meat

How to Eat Lobster and Serve Cooked Lobster

Eating lobster, cracking the shell and searching for the sweet, prized meat is a New England ritual. Eating  live Maine lobster can be a little intimidating. Don’t worry; you’ll be eating a Maine lobster like a native in no time! Cracking Into a Cooked Lobster Taking a lobster apart before eating is an art. It […]

Lobster Terminology

Lobster Lingo: Get to Know the Parts of a Lobster

Learn about the parts and anatomy of a lobster as well as the lingo used in the lobster trade. Note this guide and glossary covers the basic parts of the Maine lobster—the kind of lobster found in the cold-waters of the Atlantic coast. Lobster Parts Here is a little primer on the parts of the […]

How to Shuck, Cook and Eat Oysters

How to Cook and Eat Oysters Once oysters are removed from their shell they can be served raw, baked, steamed, grilled or in specialty dishes. Oysters don’t take long to cook and a low heat or fast high heat (broiling or frying) is preferable. They will toughen up if cooked too long. If you are […]

Claminology - Maine Clams

Claminology – All about Maine and New England Clams

Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of East Coast clams-hard-shell and soft-shell. Hard-shell clams are also known by their Native name, quahog (pronounced co’hog). Hard-Shell clams are typically sold according to size, and the size determines the way […]

Lobster Meat: The Maine Ingredient

Lobster Meat: The Maine Ingredient

Nothing adds flavor and elegance to recipes like sweet, tender lobster meat–the main ingredient for many of New England’s signature dishes. Whether you’re at a roadside seafood shack or white tablecloth restaurant, you’ll find lobster meat in regional favorites like lobster macaroni and cheese, lobster pie, Maine lobster rolls, pasta, soups, salads, casseroles and more. […]

Make Labor Day Lobster Lobsters

Labor Day Lobster Delivery for Summer’s Last Parties

Summer isn’t over quite yet. Labor Day is the last excuse for a summer party. Say no to the ho hum hot dogs and freezer burned burgers. Make it memorable with a labor day lobster delivery. Could not make it to the Maine coast this summer? No problem. You can throw a late summer lobster party no […]