Sorry, no posts matched your criteria.
Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
November 11, 2017
It’s full steam ahead for the lobster rolls craze. Seafood shacks are dropping anchor all across the country, some with waterfront views and others with views of the mall food court. Lobster roll trucks are rolling in cities like Cape May, Maine, Chicago, Illinois, Austin, Texas, and even Park City, Utah. As of this writing, there […]