Fresh Clams – Currency of the Sea

Hard-Shell Clams Hard Shell clams are sorted and sold according to size…the smaller the clam the more tender and expensive.From Smallest to largest, the categories are: Little necks clams: The most tender: excellent raw, steamed, or used in whole recipes. Top Necks clams: Tender, can be used as little necks. Cherrystones clams: Not quite as […]

Putting Together The Perfect Lobster Dinner for Two

If you’ve seen our main site, then you know that Santa Claws is coming to town. Well, here’s your free preview: the big guy’s giving two free lobster tails away for Christmas. The Perfect Lobster Dinner Now, this is Santa…so these are no ordinary grocery-store-fish tank lobsters. We’re talking massive tails from two of the […]

Give The Most Unique Lobster Gift of All This Year

Oh, sure, Turkey and Ham are all the rage on Christmas. But come on, we just had that at Thanksgiving! And for the entire week following Thanksgiving. I’m not knocking leftovers…I’m just sayin’. Now, you  want to get really festive, you place a couple of lobster tails on the table, on a platter covered with […]

The Pioneer Woman

Oh…how I love the research!

I’m working on a post for Thanksgiving. I was doing a little research on what other food-loving folks are doing for thanksgiving, and I came across this over at The Pioneer Woman’s blog: Butternut Squash Puree Wow…imagine what that would be like paired with a nice lobster roll the day after. (You’ll understand better on […]

Lobster On Thanksgiving

Gobble, Gobble Lobster Feast On Thanksgiving 2017

It’s November, and of course, when you think November, you think Thanksgiving and of course turkey. This Thanksgiving Americans will consume some 46 million birds! While Turkey is the staple for Thanksgiving today, it was not on the Pilgrims’s menu; it was in fact a bounty of fresh seafood! Make Maine lobster your new centerpiece for […]

Don’t Settle for a Fake Lobster!

What Kind of Lobster Are You Cracking Into? Lobsters: fat, red, little monsters of the sea. When we American diners think of lobsters, our mouths start to water as we dream of sweet, tender meat, salty drawn butter, and that satisfying first crack! of the shell as we attack our lobster dinner. But do you […]