What Kind of Lobster Are You Cracking Into? Lobsters: fat, red, little monsters of the sea. When we American diners think of lobsters, our mouths start to water as we dream of sweet, tender meat, salty drawn butter, and that satisfying first crack! of the shell as we attack our lobster dinner. But do you […]
Steaks and Lobster Outstanding!!!
Just wanted to let you know the order below was consumed this past weekend and it was wonderful – both the strip steaks and enormous lobster tails were delicious!!!
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]