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Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
October 7, 2017
Let’s turn up the heat with broiled lobster tails with jalapeno butter! Uѕіng thе оvеn mеthоd for this broiled lobster tails recірe is nоt оnlу quісk аnd eaѕу, but is а perfeсt wаy tо рair with ѕtеаk tо сrеatе а great tаsting аnd slightlу ѕpicy ѕurf ‘n turf! With а vаrіetу of waуѕ tо cook lobster […]