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We had the shucked lobster tails last night. I sauteed them lightly and also cooked up some fresh asparagus. Just one thing to say … Yum!!!. Wow! The lobster tails were so incredibly, melt-in-your-mouth, tender and they tasted absolutely delicious! I will be ordering more frozen lobster tails soon and will be passing on my positive experience to all my friends!.
–Jill, Langhorne, PA
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]