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Boston Chowder the Best
We first had your fabulous clam chowda when we visited Boston 9 years ago. After sampling chowders throughout Boston for lunches and dinners during the week we were there, yours was decidedly the best. So long to our old family recipe, yours was decidedly better than ours. We’ve been ordering for Christmas dinner since and your eagerly awaited fabulous chowda arrives on time, in perfect condition, and is greatly appreciated.
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]