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Fresh and Fat Lobsters
I ordered from your website for the holiday season this year as a fun treat for my family who is unable to get together much but every several years or so… My 86 year old father spent all his summers growing up in Maine as did my brother in his footsteps.
They have fond memory’s of being Maniac’s. Their fondest memory is of fresh Lobster. We had it for special occasions often when I lived on the east coast a long long time ago.As time goes on my family is dispersed across the country. For the first time in a long time we were all getting together in Sacramento Calif this year for holiday season…I had the big idea of ordering lobsters to be delivered from your web site.
The day the little critters supposed arrival I was a nervous wreck not knowing what to expect, if they’d show, if they’d be alive. Knowing that expectations were very high for a fun lobster dinner, I even went so far as to plan B with something else. My eight lobsters arrived alive and kicking accompanied by the most amazing clam chowder. As food snobs we were delighted with the freshness and fatness of our lobsters. The clam chowder was awesome. WE spent hours cracking and picking the luscious pieces of Maine lobster with big buttery grins on our faces. So much more fun to make a mess with lobster at home than in a restaurant!!! Thank you for letting me give my family a gift they will long remember of lobster and great memories of their youth!!
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]