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Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
April 18, 2018
Your mother, mother-in-law, and grandmother has spent a great deal of time in the kitchen crafting masterfully cooked meals throughout their years. A task that requires creativity and skill, these women impart love into every dish they create. If you want to do something special for the seafood lover in your life this Mother’s Day, […]