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Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]