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Awesome Lobster Rolls
Tonight we will have enjoy our overstuffed lobster rolls. I just finished mixing up the meat with mayo and putting it back in the fridge to mellow. What awesome meat it is!! Full claws and knuckles….just beautiful. We are going to have them with a few fries and some coleslaw as you recommended. Tomorrow will be our chowder and salad for lunch. We can’t wait. Thank you again so much for such quality product.
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]