Italian Baked Lobster Recipe

Italian Baked Lobster Dinner

Italian baked lobster is a classic seafood recipe. For those who enjoy Italian cuisine, (and who does not), here is a  new twist on  baked lobster featuring a nice tomato based sauce. Serve your baked lobster dinner with your favorite angel hair pasta or linguine. And don’t forget your crusty bread. Buon appetito! Makes 4 […]

Classic Lobster Thermidor Recipe

My great love of Maine and all that it has to offer has taught me many lessons. However, there is one in particular that I am especially grateful for, and that is how to cook Maine lobster. I was quite surprised to learn that once I knew how to cook lobster, there were dozens of […]

Maine Shore Lobster Dip

This  savory Maine lobster dip is the perfect prelude to your lobster party, clambake or Superbowl. Be sure to stock up on our exquisite lobster meat. Ingredients: 8 oz cream cheese 1 cup of fresh cooked lobster shredded in pieces 1 cup of shredded sharp cheddar cheese 1/2 t garlic salt 1/2 t dill weed […]

Broiled Lobster  with Lemon Butter

Broiled Maine Lobster with Lemon Butter

Celebrate the end of the summer New England style with a simple broiled lobster with lemon butter recipe serving two. Ingredients 4 Tablespoons Of Butter, Softened 2 Tablespoons Of Grated Lemon Zest 1 Tablespoon Of Lemon Juice 2 Tablespoons Of Fresh Chopped Parsley 1/2 Teaspoon Of Cayenne Pepper 2 1 1/4 lb. Maine Cooked Lobsters […]

Different Kinds of Chowder

Do You Know the Different Kinds of Chowder from New England?

Do you know the different kinds of chowder? The story of clam chowder is very interesting. A group of French soldiers became shipwrecked off the coast of Maine.  As they trudged ashore carrying what meager provisions they could grab before the ship sank, they made camp on the shore.  They gathered some clams and threw them […]

Host a Clambake Party

How to Host a Clambake Party at Home or on the Beach

Learn how to host a clambake party at home or on the beach! A classic Maine lobster bake prepared the old-fashioned way is steamed in seaweed and ocean water. Food writer, Craig Clairborne called the lobster bake “…the most colorful, joyous and festive of American feasts.” Lobster bakes are fun, memorable, and informal. It’s also a […]

How to Buy Mussels

How to Buy Mussels Like a Real Harvester

Long a well kept secret of New England fisherman, the black mussel continues to gain popularity. Here are some tips on how to buy mussels, check here for how a classic recipe for fresh steamed mussels. Mussels today are usually cultivated–they are much cleaner than wild mussels, and their “beards”  are much smaller. Farm-raised mussels do not […]

How to Broil Live Lobsters

Broil Live Lobster Allow one good size lobster, 1 1/2 large live lobster per person. Learn more about what size lobsters to get. Directions: Put the lobster on its back and make a deep, sharp cut through the entire length of the body and tail with a heavy sharp-pointed knife or lobster shears. Spread open and […]

Baked Lobster with Garlic and Herbs

A traditional way of cooking live lobster is a recipe for baked lobster with garlic and herbs. This recipe creates a flavorful meal, combining fresh lobster, garlic and herbs. This recipe calls for live lobsters, but a pair of cold-water lobster tails will also work well and require less prep work. Ingredients 2 Lobsters (2 pounds each) 5 tablespoons […]

homemade lobster bisque

Maine Homemade Lobster Bisque

Homemade lobster bisque—you betcha! This lobster bisque recipe takes a little work, but it sure is tasty when it is made from scratch. Be sure not to eat the Maine ingredient—fresh shucked lobster meat. Here’s How to make Lobster Bisque: Meat from 2 medium Maine lobsters. Dice meat and reserve. Crush shells. Add to them […]