Butter Up: Lobster Nutrition Facts 4

Butter Up: Lobster Nutrition Facts and Health Benefits

Maine Lobster is one of the healthiest foods you can eat. Lobster is nutritious, that is, if you go light on the butter! Better yet, use clarified butter. At less than 100 calories per serving ( 89% of calories from protein), Maine lobster is a great meal choice for any diet, any time of year! […]

Snappy New Online Lobster Shop Goes Live 1

Snappy New Online Lobster Shop Goes Live

Online seafood purveyor LobsterAnywhere.com has shed it shell with a brand new seafood friendly website. Since 1999, LobsterAnywhere has stayed on course with shipping only the finest-quality Maine lobsters to seafood lovers in every State in the USA Now LobsterAnywhere is going “live” with its new online seafood store with a design that stays committed to traditional seafaring […]


Cooking Fresh Fish

Fresh fish should not have a fishy smell, but should smell like the ocean. How Much Fish to Buy? Whole or round fish–3/4 to 1 lb. per person Dressed or clean fish–1/2 to 3/4 lb. per person Fillets and steaks–1/3 to 1/2 lb. per person Preparing & Handling Unless thoroughly iced, don’t leave seafood, raw […]

Cooking Chowders, Soups and Bisque

Cooking Chowders, Soups and Bisque

Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for your convenience. Cooking Chowders, Soups and Bisque Stove Top: Place unopened pouch in boiling water and heat for 10-12 minutes for 16oz pouch and 20-25 minutes for cryovac […]

How to Cook Shrimp: Boil, Grill, Steam Shrimp

Boil Shrimp Wash the fresh shrimp and peel & devein under running cold water. Salt the water lightly. You can also add some lemon juice, if desired. Immerse in enough boiling water to cover the shrimp. Begin to calculate the cooking times as soon as water boils again. Reduce the heat. Simmer 3-5 minutes until shrimp turn […]

Scallop recipes

How to Cook Scallops: The Best Ways to Bake, Broil, Sear and Grill

Cooking Scallops Scallops need little cooking, only enough to make the translucent meat opaque. Scallops go well with all kinds of sauces and spices, but simple cooking is the best way to enjoy. Though they may be large, sea scallops still cook quickly, so keep a close eye on them. Learn how to cook scallops […]

Cooking Little Neck clams

Cooking Little Neck Clams and Other Hard Shell Clams

Cooking Little Neck clams and Other Hard Shell Clams Preparing & Handling Keep live hard shell clams cold in the refrigerator, covered with wet kitchen towels or paper towels until you are ready to cook and serve them. Shucked clams should be kept in tightly covered containers, immersed in their liquor; they, too, should keep […]

How to Cook Fresh Steamer Clams

Preparing & Handling Steamers  Because the shells are soft, you are bound to find a small number of clams broken. Shells may open or gape naturally: this does not necessarily mean the product is spoiled or dead. The siphon or neck, of a soft-shell clam will constrict when touched. A gentle tap on the shell […]

How to Cook Mussels

You want to learn how to cook mussels? In this article we will show you step by step guide for how to handle, store and cook mussels. How to Cook Mussels Plan to cook fresh (live) mussels soon after they arrive. Store mussels in a mesh bag if possible. This will help keep the shells closed. […]

Cooking Alaskan King Crab

Cooking Alaskan King Crab

Preparing & Handling Our Alaskan King Crab legs are all fully cooked and then flash frozen. Properly wrapped Alaska King Crab can be stored in the home freezer at 0 degrees F or lower up to 4 months. For optimum quality, thawed crab or crab meat can be stored in the refrigerator 1 to 2 […]