How to Grill Steaks

Cooking and Grilling Steaks

Steak and lobster are a natural pair! Learn some tricks and tips to make your surf and turf dinner perfect! Find out how to store steaks and prepare for broiling or on the grill. Be sure to browse our selection of steak and lobster dinners by mail order delivered to your home. Preparing & Handling Steak […]

How to Eat Lobster and Serve Cooked Lobster

Eating lobster, cracking the shell and searching for the sweet, prized meat is a New England ritual. Eating  live Maine lobster can be a little intimidating. Don’t worry; you’ll be eating a Maine lobster like a native in no time! What to Serve With Lobsters? Steamer clams, New England clam chowder and coleslaw are perfect […]

Lobster Lingo 3

Lobster Lingo

Lobster Parts Carapace: Hard-shell of the lobster with the claws, knuckles and tail removed. It houses the legs, tomalley, and, in the females, the roe. Claws: The larger of the two claws is called the crusher claw and the smaller claw is called the pincer or cutter claw. They are full of tender, sweet meat. […]

How to Shuck, Cook and Eat Oysters

How to Cook and Eat Oysters Once oysters are removed from their shell they can be served raw, baked, steamed, grilled or in specialty dishes. Oysters don’t take long to cook and a low heat or fast high heat (broiling or frying) is preferable. They will toughen up if cooked too long. If you are […]

How to Cook Lobster Tails

Cooking Lobster Tails – Learn How to Boil, Bake, Broil, or Grill Frozen Lobster Tails

What’s the best way to cook lobster tails? Here we provide the basics for boiling, steaming, baking and grilling frozen lobster tails. Learn how to cook lobster tails at home with just a pot of water, with your oven a grill. Slow-thaw your frozen lobster tails before you plan to cook them. Take your lobster tails out of the freezer the night […]

Claminology - Maine Clams

Claminology – All about Maine and New England Clams

Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of East Coast clams-hard-shell and soft-shell. Hard-shell clams are also known by their Native name, quahog (pronounced co’hog). Hard-Shell clams are typically sold according to size, and the size determines the way […]

Lobster Meat: The Maine Ingredient

Lobster Meat: The Maine Ingredient

Nothing adds flavor and elegance to recipes like sweet, tender lobster meat–the main ingredient for many of New England’s signature dishes. Whether you’re at a roadside seafood shack or white tablecloth restaurant, you’ll find lobster meat in regional favorites like lobster macaroni and cheese, lobster pie, Maine lobster rolls, pasta, soups, salads, casseroles and more. […]

Labor Day Lobsters Shipping

Labor Day Lobster Delivery for Summer’s Last Parties

Summer isn’t over quite yet. Labor Day is the last excuse for a summer party. Say no to the ho hum hot dogs and freezer burned burgers. Make it memorable with a labor day lobster delivery. Could not make it to the Maine coast this summer? No problem. You can throw a late summer lobster party no […]

Maine Lobster for Mother’s Day Dinner

Have you thought of Mom yet? Mother’s Day is the second Sunday in May. Will you take Mom to another over crowded Sunday brunch? Will you give her a pot of spring tulips?Will you pick up a box of those fancy  drug store chocolates? Not sure what to get Mom well then we have the […]

wine lobster pairing

Pairing Good Lobster and Good Wine

Well to start off with most reds do not pair well with Maine lobster. The reason being that the iodine in lobster does not react well with the tannins found in red wine, also the saltiness of seafood tends to bring out the bitterness of reds. Lobster is delicate and we want to accentuate the flavors, […]