Cooking Chowders, Soups and Bisque

Cooking Chowders, Soups and Bisque

Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for your convenience. Cooking Chowders, Soups and Bisque Stove Top: Place unopened pouch in boiling water and heat for 10-12 minutes for 16oz pouch and 20-25 minutes for cryovac […]

How to Cook Shrimp: Boil, Grill, Steam Shrimp

Boil Shrimp Wash the fresh shrimp and peel & devein under running cold water. Salt the water lightly. You can also add some lemon juice, if desired. Immerse in enough boiling water to cover the shrimp. Begin to calculate the cooking times as soon as water boils again. Reduce the heat. Simmer 3-5 minutes until shrimp turn […]

Scallop recipes

How to Cook Scallops: The Best Ways to Bake, Broil, Sear and Grill Scallops

Cooking Scallops Scallops need little cooking, only enough to make the translucent meat opaque. Though they may be large, sea scallops still cook quickly, so keep a close eye on them. For most recipes, 2-3 minutes cooking time is more than enough! Scallops go well with all kinds of sauces and spices, but simple cooking […]

Cooking Little Neck clams

Cooking Little Neck Clams and Other Hard Shell Clams

Cooking Little Neck clams and Other Hard Shell Clams Preparing & Handling Keep live hard shell clams cold in the refrigerator, covered with wet kitchen towels or paper towels until you are ready to cook and serve them. Shucked clams should be kept in tightly covered containers, immersed in their liquor; they, too, should keep […]

How to Cook Fresh Steamer Clams

Preparing & Handling Steamers  Because the shells are soft, you are bound to find a small number of clams broken. Shells may open or gape naturally: this does not necessarily mean the product is spoiled or dead. The siphon or neck, of a soft-shell clam will constrict when touched. A gentle tap on the shell […]

How to Cook Mussels

You want to learn how to cook mussels? In this article we will show you step by step guide for how to handle, store and cook mussels. How to Cook Mussels Plan to cook fresh (live) mussels soon after they arrive. Store mussels in a mesh bag if possible. This will help keep the shells closed. […]

Cooking Alaskan King Crab

Cooking Alaskan King Crab

Preparing & Handling Our Alaskan King Crab legs are all fully cooked and then flash frozen. Properly wrapped Alaska King Crab can be stored in the home freezer at 0 degrees F or lower up to 4 months. For optimum quality, thawed crab or crab meat can be stored in the refrigerator 1 to 2 […]

How to Grill Steaks

Cooking and Grilling Steaks

Steak and lobster are a natural pair! Learn some tricks and tips to make your surf and turf dinner perfect! Find out how to store steaks and prepare for broiling or on the grill. Be sure to browse our selection of steak and lobster dinners by mail order delivered to your home. Preparing & Handling Steak […]

Delicate Meat

How to Eat Lobster and Serve Cooked Lobster

Eating lobster, cracking the shell and searching for the sweet, prized meat is a New England ritual. Eating  live Maine lobster can be a little intimidating. Don’t worry; you’ll be eating a Maine lobster like a native in no time! Cracking Into a Cooked Lobster Taking a lobster apart before eating is an art. It […]

Lobster Terminology

Lobster Lingo

Lobster Parts Carapace: Hard-shell of the lobster with the claws, knuckles and tail removed. It houses the legs, tomalley, and, in the females, the roe. Claws: The larger of the two claws is called the crusher claw and the smaller claw is called the pincer or cutter claw. They are full of tender, sweet meat. […]