LobsterAnywhere.com is committed to lobster sustainable seafood. Our online seafood company believes in the humane ways to harvest the most fresh and healthy lobsters for prompt delivery no matter where you are in the USA.
LobsterAnywhere buys only the best live lobsters from men and women committed to the best practices of the industry. Our lobstermen use environmentally friendly lobster traps, handle each lobster with the utmost care and are dedicated to preserving the rich lobster stocks along the North Atlantic coast.
The North Atlantic Lobster industry, together with both US and Canadian Fisheries agencies, has had laws and regulations in place for many years to ensure the future of the industry.These regulations have proven successful and are largely responsible for the health of the fishery.
Below you will find some of the methods and regulations used to ensure lobster sustainability. First implemented in the 1800s, these regulations vary by region but have endured and served as a foundation for today’s standards.
Protecting the Habitat
In recent years sinking lines have been added in areas of Right Whale habitat to eliminate entanglement of these precious mammals. More recently, many lobster fisheries have undergone the MSC Assessment Process to reaffirm commitment to conservation practices.
Carapace Size Limit
Size limits, introduced in 1874 and reintroduced in the 1930s, eliminate the harvest of juvenile lobsters and enable them to mature and limit the total catch. For legal sale lobsters are required to have a minimum carapace length of 3 1/4 inches (about a 1 pound lobster). This ensures the lobster has lived long enough to replace itself.
“VNotch” Berried Lobsters
A “berried” lobster is an eggbearing female. Per regulations, when one is caught a ‘V’ notch is cut into the tail and the lobster is released. Lobsters that are caught and have a previous V notch are also required to be returned to sea. Since 1872, this has enhanced future harvests by protecting the most productive female population.
Escape vents allow undersized lobsters easy entry and exit from the trap. They also provide food for the juvenile population (Many juveniles understand how to visit and exit traps). Biodegradable “ghost panels” allow lobsters to escape from traps that may become lost on the bottom due to storms or other issues.
Since the 1960s, trap limits help ensure a manageable count of traps per area. Each trap is tagged with license holder information and closely monitored.
Limited Entry of Licenses
Maine lobstermen and women are required to own one of 6000 plus commercial lobstering licenses granted under a lottery system that limits access to this protected fishery. Since the 1960s, license caps were established to limit the total number of lobsterman per area.
Lobster Fishery Areas
Management areas 41 in Atlantic Canada were established in the early 1970s to ensure a steady flow of lobster and ensure nursery areas are avoided at certain periods.
For more than 10 years, LobsterAnywhere has delivered fresh seafood overnight to your doorstep. Whether you are planning a clambake or want to relive summer memories with a loved one, LobsterAnywhere has the perfect mix of live lobsters, clam chowder, shellfish and more. Order fresh seafood online LobsterAnywhere.com or call 188885MAINE.