True lobster aficionados claim that half the pleasure of eating a lobster is cracking the shells and then picking the meat, but there are plenty of folks who would just as soon have somebody else do the work. When you want lobster without the fuss of cooking and cracking the shells, our fresh lobster meat for sale is the best choice.
Our premium lobster meat for sale is shipped direct to you from the bracing waters of the North Atlantic. It’s easy to prepare and offers luxurious flavor. All you need to do is thaw, prepare and serve after you’ve bought your lobster meat online from us and had it delivered to your door.
Delicious cooked lobster meat is available year round and in a selection of claw and knuckle meat and all tail meat. Order fresh lobster meat for dipping in hot butter, making the best lobster rolls or adding to a special dish.
Looking to grill lobster? Be sure to checkout our great assortment of frozen lobster tails famous for their sweet flavor and prized meat!
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Fresh Lobster Tail Meat$64.00–$224.00
Back in stock! Who doesn’t love fresh lobster tail meat without the work? No shells, no crackers required! Tail meat is shucked whole of out the shell.
Lobster Meat for Sale online. Fresh knuckle and claw lobster meat shipped straight from the cold Atlantic waters to your table! Our frozen lobster meat is considered the the ultimate white meat with a distinctive flavor, mild and slightly sweet.
Wow. The quality of the lobsters and the complete preparations made this an easy and wonderful dinning experience your delivery exceeded my expectation and that I do intend to make use of your service in the future. Thank you so much for your follow-up and attention to this order and making it such a success.
Lobster Tales Blog
February 22, 2017
Got lobster for breakfast? Here’s a recipe for the best Lobster Eggs Benedict from our good friend Captain Bob Blair, a pilot in the harbor of the City of Gloucester, Massachusetts. He’s not only has a deft feel for ships, tides and wind, but knows a how to pick a great lobster! This recipe for Eggs Benedict calls for […]