True lobster aficionados claim that half the pleasure of eating a lobster is cracking the shells and then picking the meat, but there are plenty of folks who would just as soon have somebody else do the work. When you want lobster without the fuss of cooking and cracking the shells, our fresh lobster meat for sale is the best choice.
Our premium lobster meat for sale is shipped direct to you from the bracing waters of the North Atlantic. It’s easy to prepare and offers luxurious flavor. All you need to do is thaw, prepare and serve after you’ve bought your lobster meat online from us and had it delivered to your door.
Delicious cooked lobster meat is available year round and in a selection of claw and knuckle meat and all tail meat. Order fresh lobster meat for dipping in hot butter, making the best lobster rolls or adding to a special dish.
Looking to grill lobster? Be sure to checkout our great assortment of frozen lobster tails famous for their sweet flavor and prized meat!
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Fresh Lobster Tail Meat$64.00–$224.00
Who doesn’t love fresh lobster tail meat without the work? No shells, no crackers required! Tail meat is shucked whole of out the shell.
Lobster Meat for Sale online. Fresh knuckle and claw lobster meat shipped straight from the cold Atlantic waters to your table! Our frozen lobster meat is considered the the ultimate white meat with a distinctive flavor, mild and slightly sweet.
Great Time Grilling our Lobster Tails
Hey just wanted to drop a note to tell you we had a GREAT time grilling our lobster tails. Did it just as you instructed and they turned out perfect. Our friends were impressed. Will order more tails again. Was so much fun. Maybe we will try live lobsters next time!
Lobster Tales Blog
June 10, 2017
In New England we are particular about how lobster rolls are made. A proper lobster roll has flat sides for grilling and is top center cut to hold the sweet, tender lobster meat. This is an authentic lobster roll, plain and simple. Since we are not using rolls this is not a lobster roll recipe; it’s a recipe for a lobster […]