What is the red stuff in the lobster?

The hard red substance is the roe or the eggs of the female lobster.  It is also called the coral because because of the deep red color . The roe will be black and will appear gelatin-like if your lobster is under-cooked. It is edible but can also be rinsed out. Learn more about what’s inside a lobster.


Category: Cooking Lobster, Lobster Anatomy, Eating Lobster

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