Best Lobster Alfredo Recipe

Lobster is a succulent delicacy that’s sought after for its tender meat and versatility. If you’re wondering what to cook for dinner tonight, look no further than this easy and delicious recipe. Lobster alfredo combines the richness of lobster meat with the creamy texture of Alfredo sauce. Whether you’re a fan of lobster fettuccine alfredo or enjoy preparing lobster in new ways, this recipe is sure to impress.

What Is Alfredo?

Alfredo is a rich and creamy sauce often used in Italian cuisine. It’s traditionally made from butter, heavy cream, and Parmesan cheese, creating a smooth and velvety texture that pairs wonderfully with pasta. The simplicity of Alfredo sauce makes it a versatile base for various ingredients including seafood. Shrimp and lobster alfredo, lobster fettuccine alfredo, and clam alfredo are a few popular variations of this dish.

How to Find the Perfect Lobster for Lobster Alfredo

Two red lobsters on a plate with lemon wedges

Selecting the perfect lobster is an important step in preparing a delicious lobster alfredo. Look for cold water lobsters, known for their superior texture and flavor. You can use either fresh or frozen lobster tails; just ensure they’re thawed properly. A pound of lobster meat is ideal for a recipe serving four.

How to Make Delicious Lobster Alfredo

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Lobster Fettuccine Alfredo

Best Creamy Lobster Alfredo Recipe

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This lobster alfredo recipe is a symphony of flavors and textures, easy enough to prepare but luxurious enough to feel like a treat. Our lobster alfredo recipe offers a rich blend of tender lobster meat and creamy Alfredo sauce, tossed with fettuccine pasta. It’s a quick, simple dish that delivers a gourmet experience.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 4 (6 oz) lobster tails
  • ½ cup unsalted butter, divided
  • 6 garlic cloves, minced
  • ½ cup dry white wine
  • 1 lb fettuccine noodles
  • 1 ½ cups heavy cream
  • 2 cups freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 lemon, juiced
  • Fresh Italian parsley, chopped


  • Cook Lobster: In a Dutch oven, melt 2 tablespoons of butter over medium-low heat. Add garlic, cook for 30 seconds, then add lobster tails and wine. Cover and steam for 6-8 minutes. Remove lobster meat from shells, and cut it into pieces.
  • Pasta Preparation: Cook the fettuccine as per package instructions.
  • Sauce Creation: In the same pan, melt the remaining butter, add heavy cream, and simmer for 2 minutes. Stir in salt, pepper, and 1 cup of Parmesan until melted. Add cooked pasta and lobster. Toss and add remaining Parmesan and lemon juice.


  • Use a meat thermometer to ensure the lobster is perfectly cooked.
  • Salt the pasta water for added flavor.
  • Choose a high-quality dry white wine for the sauce.
  • Author: Lobster Louie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Steaming and Boiling
  • Cuisine: Italian Fusion


  • Serving Size: 4
  • Calories: 729 kcal
  • Sodium: 859 mg
  • Fat: 27 g
  • Saturated Fat: 12 g
  • Carbohydrates: 54 g
  • Protein: 33 g
  • Cholesterol: 57 mg

What to Serve With Lobster Alfredo

When planning a meal around a rich and decadent main course like lobster Alfredo, it’s important to choose side dishes that complement and balance the flavors of the dish. The right accompaniments can enhance your dining experience, bringing out the best in your Alfredo. Let’s explore some perfect pairings that will round off your meal beautifully.

Garlic Bread

Plate of garlic bread

Garlic bread is a classic companion to pasta dishes. Its crispy, buttery texture and aromatic flavor complement the creamy richness of Alfredo perfectly. It’s not just delicious, but also practical for sopping up any leftover sauce on your plate.

Caesar Salad

Bowl of feta salad close-up

A Caesar salad offers a fresh, crisp contrast to the decadent lobster Alfredo. The tangy Caesar dressing, crunchy croutons, and fresh romaine lettuce provide a refreshing balance to the rich, creamy pasta.

Steamed Vegetables

For a healthier side, steamed vegetables like broccoli, asparagus, or green beans are a great choice. They add color and nutrition to your meal without overpowering the main dish. Plus, their subtle flavors pair nicely with the lobster’s sweetness. 

Final Words on Lobster Alfredo Recipe

Creating the best creamy lobster Alfredo recipe is about balancing rich, luxurious flavors with the right techniques. Whether you’re using lobster tails or a mix of shrimp and lobster for a shrimp and lobster Alfredo variation, the key is in choosing quality ingredients and cooking them with care.

Remember, a great lobster Alfredo doesn’t just satisfy your taste buds; it turns an ordinary meal into an extraordinary culinary experience. Enjoy the process of making it and the pleasure of sharing this delightful dish with friends and family!

Discover more recipes and tips on how to prepare lobster on our blog, or indulge for dinner with our fresh Maine lobster delivered to your doorstep.

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