Maryland Crab Cake Stuffed Shrimp Recipe

Ready to discover your new favorite stuffed shrimp that you can make at home? This is an easy 6-step Maryland crab cake stuffed shrimp recipe that is fast to prepare, and bakes for about 8 minutes, followed by 2–3 minutes under the broiler. It makes a great seafood dinner or an impressive appetizer for special occasions.

This recipe was created for us by Chef Jason Korn, and we’re thrilled he used a Maryland crab cake with our colossal shrimp because Maryland crab cakes complement them perfectly. They do not use filler ingredients, and they feature lumps of delicious Maryland blue crab and Old Bay seasoning. So if you’re ready to enjoy a perfect shellfish meal, here’s how to prepare the dish.

Maryland Crab Cake Stuffed Shrimp

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This stuffed shrimp recipe features Maryland crab cakes, only takes 8 minutes in the oven, and is easy enough for new cooks to master.

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Prep Time 15 minutes mins

Cook Time 11 minutes mins

Servings: 4 People

Course: Baked

Cuisine: American, Seafood

Ingredients Equipment Method Video

Ingredients

  

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• 1 lb Maryland blue crab meat Lump crab meat is preferred
• 8 colossal shrimp
• 2 tablespoon mayonnaise
• ½ tablespoon Old Bay seasoning
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons clarified butter
• 6 saltine crackers crushed
• avocado oil to grease the baking sheet

Equipment

• 1 Baking sheet
• 1 large or medium mixing bowl
• 1 tablespoon
• 1 sharp cooking knife or chef's knife
• 1 wooden spoon or silicon spatula

Method

 

1. Preheat the oven to 400°F.
2. Carefully split the colossal shrimp open lengthwise, leaving them positioned to hold the crab stuffing.
   
3. Lightly coat a sheet pan with avocado oil and arrange the shrimp on the pan.
4. In a bowl, gently combine the Maryland blue crab, mayonnaise, Old Bay, Worcestershire sauce, Dijon mustard, lemon juice, clarified butter, and crushed saltines. Mix just enough to bring everything together without breaking up the crab too much.
   
5. Form the crab mixture into balls and gently press them onto the opened shrimp.
   
6. Bake at 400°F for approximately 8 minutes, then finish under the broiler for another 2–3 minutes, until the tops are beautifully golden. Make sure the shrimp and stuffing are fully cooked through.
   

Video

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Ingredients

For the shrimp:

• Colossal shrimp
• Avocado oil, for the baking sheet

For the Maryland crab cake stuffing:

• 1 lb Maryland blue crab meat (regular crab meat works great; it doesn’t have to be jumbo lump)
• 2 tablespoons Duke’s mayonnaise
• ½ tablespoon Old Bay seasoning
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons clarified butter
• 6 saltine crackers, crushed

Instructions

1. Preheat the oven to 400°F.
2. Carefully split the colossal shrimp open lengthwise, leaving them positioned to hold the crab stuffing.
3. Lightly coat a sheet pan with avocado oil and arrange the shrimp on the pan.
4. In a bowl, gently combine the Maryland blue crab, mayonnaise, Old Bay, Worcestershire sauce, Dijon mustard, lemon juice, clarified butter, and crushed saltines. Mix just enough to bring everything together without breaking up the crab too much.
5. Form the crab mixture into balls and gently press them onto the opened shrimp.
6. Bake at 400°F for approximately 8 minutes, then finish under the broiler for another 2-3 minutes, until the tops are beautifully golden. Check that the shrimp and center of the stuffing reach 145°F with a food thermometer; cooking time may vary with the size of the shrimp and stuffing.

That’s it! Simple ingredients, authentic Maryland crab flavor, and those incredible colossal shrimp as the centerpiece. Click here to buy your colossal shrimp fresh from us.

Perfect for Holiday Parties and Special Occasions

These Maryland crab cake stuffed shrimp aren’t just for dinner. They also make an impressive seafood appetizer for Christmas, New Year’s Eve, or any gathering where you want to serve something special.

For easier entertaining, butterfly the shrimp and prepare the crab cake stuffing ahead of time. Assemble the stuffed shrimp, cover, and refrigerate at 40°F or below until you’re ready to cook, preferably within 24 hours.

When guests arrive, bake according to the recipe and serve hot with fresh lemon wedges. Sweet Maryland blue crab, Old Bay seasoning, and meaty colossal shrimp make this a standout appetizer.

How to Butterfly Shrimp for Stuffing

Peel and devein each shrimp, leaving the tail attached if desired. Using a sharp knife, make a lengthwise cut along the back without slicing all the way through. Gently open the shrimp so the two sides create a cradle for the crab cake stuffing.

Arrange the shrimp on the prepared baking sheet, then spoon the crab mixture into the opening. Avoid packing the stuffing too tightly so it heats evenly. Bake until the center of the stuffing reaches 145°F.