The Best Lobster Dip Recipe

When it comes to indulgent seafood appetizers, few can match the delightful flavors of lobster dip. This creamy, savory concoction brings the richness of lobster to your palate in a delightful and shareable form.

In this article, we’ll guide you through crafting the perfect lobster dip, a dish that’s sure to impress at any gathering. From the ingredients you’ll need to the step-by-step instructions, we have it all covered. Let’s dive in!

Lobster tail dipped in butter


  • 1 1/2 cups cooked lobster meat, chopped into small pieces
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated sharp cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 tsp Worcestershire sauce
  • 1/2 tsp hot sauce (adjust to taste)
  • Salt and pepper to taste
  • Crackers, bread, or vegetables for serving

Nutrition Facts (Per Serving)

  • Calories: 185 kcal
  • Fat: 16g
  • Carbohydrates: 3g
  • Protein: 7g


  • Mixing bowl
  • Baking dish
  • Oven


  1. Preheat your oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the creamy base: In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
  3. Add cheeses and seasonings: Stir in the grated Parmesan and cheddar cheeses, minced garlic, chopped green onions, and chopped parsley to the cream cheese mixture. Blend everything together.
  4. Enhance the flavors: Add Worcestershire sauce and hot sauce to give the dip a kick of flavor. Don’t forget to season with salt and pepper to taste, keeping in mind that lobster meat contributes some natural salinity.
  5. Fold in the lobster: Gently fold in the chopped lobster meat, ensuring you don’t overmix to preserve the lobster pieces’ integrity.
  6. Transfer to a baking dish: Place the lobster dip mixture into a baking dish or a cast-iron skillet.
  7. Bake to perfection: Bake in the preheated oven for about 20-25 minutes or until the dip is hot, bubbly, and the top is lightly golden brown.
  8. Serve and enjoy: Once out of the oven, let the dip cool slightly for a few minutes before serving. Pair it with your choice of crackers, bread, or fresh vegetable sticks for dipping.

What Spices Go Well with Lobster?

Lobster pairs wonderfully with a range of spices and herbs. Besides the ones used in this recipe, consider experimenting with ingredients like tarragon, chives, and a pinch of cayenne pepper for extra depth of flavor.

What Appetizers Go Well with Lobster?

Red wine and lobster dinner

Lobster dip is a versatile appetizer. It goes hand in hand with options like shrimp cocktails, crab cakes, or a classic seafood platter for a fantastic seafood-themed spread.

What Sides Go Well with Lobster?

To complement lobster, consider sides like garlic butter roasted asparagus, a light Caesar salad, or buttered corn on the cob for a well-rounded meal.

What Vegetables Go Best with Lobster?

Fresh, crisp vegetables like cucumber slices, bell pepper strips, and cherry tomatoes make ideal dippers for lobster dip, providing a refreshing contrast to the creamy goodness.

What Do You Drink When Eating Lobster?

Pair your lobster dip and lobster dishes with a crisp white wine, such as Chardonnay or Sauvignon Blanc, or a sparkling wine like Champagne or Prosecco for a touch of elegance.

Now you’re equipped with the knowledge to create the best lobster dip and elevate your seafood appetizer game. So, gather your ingredients, follow the steps, and enjoy the delicious rewards of this mouthwatering dish!


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