Sink your fork into the ultimate decadent indulgence of luxurious pasta basking in a rich lobster ravioli sauce. You’ll be saying that’s amore at first bite of these tender lobster filled pillowy pockets. Whether you keep it simple with brown butter and sage or go full Italian with a creamy vodka sauce, when it comes to recipes with lobster ravioli there’s no wrong answer.
If you’re looking for an easy lobster ravioli recipe, this article has you covered. We’ll get a little saucy as we dive into all of the options and varieties of lobster ravioli sauces.
The Ideal Sauces for Lobster Ravioli
When it comes to deciding on a sauce for lobster ravioli, the possibilities are endless. The natural sweetness of the lobster meat combined with the delicate cheese filling lends itself to both bold flavors like a fra diavolo, and also delicate lemon cream sauces. Let both your own personal palate guide you as well as how you plan on serving the lobster ravioli sauce. Below is a list of just a few of the most popular lobster ravioli sauce options. You will notice there are many silky, sumptuous sauces with cream as lobster ravioli cream sauce is always a great option.
- Brown butter sage
- Lemon brown butter
- Saffron cream sauce
- Tomato cream sauce or pink sauce
- Limoncello cream sauce
- White wine cream sauce
- Marsala cream sauce
- Garlic butter sauce for lobster ravioli
DIY Lobster Ravioli Sauce Recipes
When you start with the best fresh lobster ravioli, there’s no need to over complicate the sauce to pair with it. Sometimes the right lobster ravioli recipe is sticking with the most classic and easy ravioli sauce. Brown butter sauce adds a nutty flavor that complements the pasta while the richness enhances the decadence of the lobster filling. You can easily customize it by swapping out the fresh herbs. This butter sauce is also delicious for tossing cooked lobster meat into as well as to use for lobster rolls.
Here is what you will need for this easy ravioli sauce inspired by Giadia de Laurentiis:
- 1/2 cup unsalted butter
- 6 fresh sage leaves or 1/4 cup basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper, or more to taste
- Freshly grated parmesan, optional
- Cook your lobster ravioli according to package directions for al dente and drain.
- Place a large skillet over medium-high heat and add the butter. Allow it to melt.
- Swirl the melted butter often, allowing it to go from golden, to a light brown color. You will see the milk solids begin to turn brown and the butter will smell like toasted nuts.
- Add in fresh herbs such as sage or basil. You will want a 1/4 cup of either cut into a chiffonade, or thin ribbons.
- If you used unsalted butter sprinkle a pinch of salt and pepper into the sauce. You can also add a sprinkle of crushed red pepper flakes for a little heat if desired.
- Add the drained lobster ravioli into the sauce and toss to fully coat them.
- Garnish with freshly grated parmesan and additional herbs if desired.
Sauce Pairings for Different Seafood Ravioli
While lobster ravioli is probably the most popular seafood ravioli option, it’s not the only crustacean in the sea. Here is a list of different types of seafood ravioli as well as suggested sauces to pair with them.
- Salmon ravioli + Lemon dill sauce
- Shrimp ravioli + scampi sauce or piccata sauce
- Crab ravioli + saffron cream sauce or creamy crab ravioli sauce
Selecting the Best Sauce for Your Dish
When you’re looking for the best sauce for ravioli, there are a few things you should consider. What sauce goes with lobster ravioli depends upon the occasion, what you plan on serving it with, and how you plan on serving it. Here are some things to consider.
- Are you serving the lobster ravioli as a main, side dish, or appetizer? If you’re serving it as your main it can stand up to heartier and richer sauces like vodka sauce or pink tomato sauce.
- If you’re serving it as a side, will the lobster ravioli sauce compete with the main dish? Pick a sauce that compliments the other parts of the meal.
- Some sauces can play double duty. Lemon cream and a lemon caper sauce are equally as delicious with vegetables as they are lobster ravioli. A saffron cream sauce also works well with seared scallops.
Regional Variations: Maine Lobster Ravioli and Its Sauces
Lobster and corn go claw in claw in Maine. Whether it’s in a lobster boil or served up as the perfect easy side next to your steamed lobster tails, it’s a classic pairing. Maine lobster ravioli occasionally incorporates the corn into the ravioli itself, but can also be used for a sauce. Here is an easy recipe to follow for the perfect Main inspired lobster ravioli sauce.
- 4 ears of corn
- 8 ounces salted butter, cold
- Cook your lobster ravioli according to the directions and drain.
- Remove the kernels of corn from the cobs, reserving the corn.
- Add the corn cobs to a pot along with just enough water to cover. Allow them to simmer for an hour or until you have a corn infused stock.
- Strain the corn stock through a fine mesh sieve and add the stock back into the warm pot.
- Add a few cubes of cold butter at a time into the stock whisking constantly. Keep adding the butter until the sauce is completely emulsified.
- Divide the lobster ravioli between plates. Spoon some of the sauce over the top. Garnish with the reserved fresh corn. You can add herbs for garnish if desired such as chives, tarragon, or basil.
Complementary Side Dishes
Your lobster ravioli sauce can help guide you on your sides for ravioli. Heavier sauces can be complemented with lighter flavors while you may want a heartier option for a light sauce. Here are a few easy side dish ideas.
- Crusty bread or garlic bread is always a must for sopping up any sauce.
- Elegant side salads such as arugula and parmesan, classic Caesar, or a wedge salad.
- Grilled or roasted vegetables such as asparagus or broccolini
- Sauteed garlicky spinach or broccoli rabe
- Top your lobster ravioli off with grilled shrimp or a grilled lobster tail.
- Make your lobster ravioli a part of a surf and turf dinner and serve it with your favorite steak.
Exploring a Variety of Ravioli Sauce Ideas
Let the globe be your guide for helping you pick the perfect lobster ravioli sauce. When you’re using a comforting yet luxurious ingredient like lobster ravioli, it’s a great way to try new flavors to pair with it. Here are a few ravioli sauce ideas.
- Scampi sauce
- Piccata sauce with capers
- Creamy miso sauce
- Tarragon pesto
- Creamy sun dried tomato
- Burst tomato sauce
- Pancetta with peas
How to Make the Perfect Ravioli Sauce
Knowing how to make ravioli sauce doesn’t need to be complicated. Look for ravioli sauce recipes that compliment your overall meal and utilize ingredients you might already have on hand. You can even take the help of the grocery store and use basics like pesto or good quality already made alfredo sauce to make an easy lobster ravioli recipe sauce come to life in minutes. Here are a few ways to dress up a storebought sauce as well as give a burst of flavor to your lobster ravioli sauce recipes.
- Fresh herbs like basil, chives, tarragon, and parsley will add brightness while giving that all day cooked flavor.
- Build a depth of flavor by sautéing onions or shallots and garlic in a little butter or olive oil. You can add a splash of white wine or vermouth to deglaze the pan and add a little acidity as well.
- Save the pasta water. The starches in the pasta release into the water. This is a great way to thin out the lobster ravioli sauce if needed as well as help the pasta and sauce marry.
- If you’re adding lemon juice to a sauce make sure to add a little lemon zest. This gives two different layers of the sunny flavor.
- Add a pop of color as well as sweetness that echoes the sweet lobster. Sprinkle frozen peas or frozen corn into the sauce for ravioli.
Serving Suggestions and Pairings
We’ve discussed what to serve with lobster ravioli, but how about picking the perfect drink or cocktail to pair with lobster ravioli? Whether you pour a glass of wine that you already had open to make your lobster ravioli sauce, or want a dirty martini to echo the flavors of a piccata sauce, it can be fun planning the perfect drink to serve alongside your lobster pasta.
- Pasta and red wine go beautifully together. However red wine and lobster might not be your first thought. Look for red wines that come from a variety of grape with a lighter body and fewer tannins. Sangiovese, Cinsault, and gamay are all great options.
- White wine is a natural pairing with lobster. Avoid anything too oak. Pinot grigio or pinot gris, sauvignon blanc, and Riesling are all excellent choices.
- Rose is always a classic choice, as well as any sparkling wine such as prosecco or cava.
- Light and bright cocktails can work such as a gin and tonic, Paloma, and sea breeze.
- Lighter flavored beers such as a pilsner or larger will allow the sweetness of the lobster to shine.
Other Ravioli Types and Their Sauces
While we might be biased thinking lobster ravioli is the best of these delightful pillowy pockets, they’re not the only stuffed pastas out there. Ravioli comes in all variations making them a versatile ingredient for any meal. Here are just a few different types of ravioli with their suggested ravioli pasta sauce recipe.
- Short rib ravioli + ragu sauce
- Mushroom ravioli + truffle cream sauce
- Spinach ravioli + alfredo sauce
- Cheese ravioli + classic marinara or tomato sauce
- Beef ravioli + bolognaise
- Pumpkin or sweet potato ravioli + walnut sage brown butter sauce
Frequently Asked Questions
Pick a sauce that will enhance the natural flavors of the lobster and not overpower it like cream sauces.
Pick a high-quality sauce and add fresh ingredients to wake up and brighten the flavors.
Brown butter sauce is both classic and incredibly easy. Start by gently melting a stick of butter, swirling it often. The milk solids will go from white, to blonde, to golden brown and smell nutty.
You can make the brown butter sauce with your favorite plant-based butter to keep it dairy free. T
Any soft herb such as parsley, chives, tarragon, or basil will work in many lobster ravioli sauce recipes. Thyme will add a citrusy note that also works. Bring a little heat with crushed red pepper flakes or add a sweet note with ground fennel.
You can, but avoid a heavy sauce like bolognaise. Pork and lobster go well so stick to a ravioli sauce recipe that uses meat as an accent such as starting with a little bacon or pancetta.
Beauce lobster ravioli is a heavier dish stick with lighter sides like a beautiful salad or roast or grilled vegetables.
If your sauce is too runny allow it to cook longer and reduce down. You can add a splash or two of the pasta water to thin out your sauce while also giving it body.
White wines such as pinot grigio, Riesling, and sauvignon blanc are classic. If picking a red wine look for one that is made with a light bodied grape and fewer tannins.