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How to Make Lobster Salad
Lobster Anywhere

Simple Lobster Salad Recipes

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Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here’s a simple recipe for how to make lobster salad
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Stovertop
Cuisine: Stovertop
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1 pound of fresh lobster meat
  • 2 tablespoons lemon juice
  • 1 firm head of lettuce
  • 1/2 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • Salt and pepper
  • Paprika

Method
 

  1. Sprinkle Lobster meat with lemon juice; chill.
  2. Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
  3. Mix mayonnaise with the mustard; season with salt and pepper.
  4. Arrange the lettuce on a pre-chilled salad dish.
  5. Place lobster meat on the lettuce; add a spoonful of dressing to each serving. Sprinkle with paprika.

Nutrition

Serving: 4gCalories: 500kcalFat: 4g

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