Ingredients
Scale
- 2 lbs. fresh, dry sea scallops
- 1/2 cup of bread crumbs
- 3/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup melted butter
- 1 tsp. Worcestershire sauce
- Paprika to taste
Instructions
- Mix together bread crumbs, mustard, salt, cayenne pepper, and Worcestershire sauce in a bowl.
- Roll scallops in butter, then roll in bread crumb mixture.
- Place prepared scallops in baking dish and sprinkle with paprika.
- Bake a 350 (preheated oven) for 1/2 hour.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 1g
- Sodium: 565mg
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 16g
- Protein: 31g
- Cholesterol: 88mg