Wicked Good Breaded Baked Scallops

Nothing better than baked sea scallops for a true New England treat. This recipe is from a good friend from York Beach, Maine. Large sea scallops work great for this recipe. Make sure you ask for fresh, dry scallops. There are no additives in dry scallops like those commonly found in store bought scallops–so they retain their sweet flavor and don’t shrink when cooked.

Lobster Louie

Wicked Good Breaded Baked Scallops

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Bake

Cuisine: Bake

Calories: 310

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 2 lbs. fresh dry sea scallops
• 1/2 cup of bread crumbs
• 3/4 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/4 cup melted butter
• 1 tsp. Worcestershire sauce
• Paprika to taste

Method

 

1. Mix together bread crumbs, mustard, salt, cayenne pepper, and Worcestershire sauce in a bowl.
2. Roll scallops in butter, then roll in bread crumb mixture.
3. Place prepared scallops in baking dish and sprinkle with paprika.
4. Bake a 350 (preheated oven) for 1/2 hour.

Nutrition

Serving: 4gCalories: 310kcalCarbohydrates: 16gProtein: 31gFat: 19gSaturated Fat: 9gCholesterol: 88mgSodium: 565mgSugar: 1g

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