Wicked Good Breaded Baked Scallops

Nothing better than baked sea scallops for a true New England treat. This recipe is from a good friend from York Beach, Maine. Large sea scallops work great for this recipe. Make sure you ask for fresh, dry scallops. There are no additives in dry scallops like those commonly found in store bought scallops–so they retain their sweet flavor and don’t shrink when cooked.

Recipe By Lobster Anywhere

Course: Main Cusine:American Difficulty:Easy

Servings

4 minutes

Preparing Time

minutes

Cooking Time

minutes

Calories

kcal

INGREDIENTS

1. 1 1/2 C. bread crumbs

2. 3/4 tsp. dry mustard

3. 1/2 tsp. salt

4. 1/4 tsp. cayenne pepper

5. 1 tsp. Worcestershire sauce

6. 1/4 C. melted butter

7. Paprika to taste

8. <a href="https://lobsteranywhere.com/shop/sea-scallops/">2 lbs. fresh, dry sea scallops</a>

DIRECTION

1. Mix Ingredients

   Mix together bread crumbs, mustard, salt, cayenne pepper, and Worcestershire sauce in a bowl.

2. Bread your Scallops

   Roll scallops in butter, then roll in bread crumb mixture.

3. Sprinkle with Paprika

   Place prepared scallops in baking dish and sprinkle with paprika.

4. Bake your scallops

   Bake a 350 (preheated oven) for 1/2 hour.

NOTES

let us know how this recipe works out for you!