Nothing better than baked sea scallops for a true New England treat. This recipe is from a good friend from York Beach, Maine. Large sea scallops work great for this recipe. Make sure you ask for fresh, dry scallops. There are no additives in dry scallops like those commonly found in store bought scallops–so they retain their sweet flavor and don’t shrink when cooked.
1 1/2 C. bread crumbs
3/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1/4 C. melted butter
Paprika to taste
<a href="https://lobsteranywhere.com/shop/sea-scallops/">2 lbs. fresh, dry sea scallops</a>
- Mix Ingredients
Mix together bread crumbs, mustard, salt, cayenne pepper, and Worcestershire sauce in a bowl.
- Bread your Scallops
Roll scallops in butter, then roll in bread crumb mixture.
- Sprinkle with Paprika
Place prepared scallops in baking dish and sprinkle with paprika.
- Bake your scallops
Bake a 350 (preheated oven) for 1/2 hour.
let us know how this recipe works out for you!