Lobster Rolls

Kick back, relax, and reward yourself with Lobster Rolls delivered FREE to your door—anywhere in the Continental U.S.A. Nothing says New England like lobster rolls, whether they’re for lunch or dinner at home or a picnic anywhere. Get ready to make your own lobster rolls with our Lobster Roll kit, complete with all the tips and ingredients you need to serve up mouthwatering buttery lobster rolls. 

Can’t get to a Lobster Roll shack? Have Maine’s favorite summer sandwich shipped to you. Skip the beach traffic and the overpriced tourist traps and enjoy an overstuffed lobster roll shipped to your place. 

• No lines.
• No fillers.
• No tourist traps.

Our mail-order lobster roll kit includes two pounds of the special tail, claw, and knuckle meat from jumbo lobsters (that’s huge chunks of lobster meat). That’s a lot of lobster! 

You make the lobster rolls the way you like and as big as you like. No need to skimp on the lobster meat. You add just the right amount of mayo, grill, and butter the buns. Includes simple instructions for how to make lobster rolls at home.

Order Lobster Rolls Online!

Buy Lobster Roll Kits

Lobster roll lovers believe it’s a sacrilege to mess with the original: a hot dog bun piled high with lobster meat coasted with, depending on who you ask, mayo or hot butter– you can make them how you like with our DIY Lobster Kit. 

1/2 Lobster Roll Kit

• 1 lb. of frozen  Tail, Knuckle, and Claw meat
• 4 locally baked brioche top split rolls (delivered every week)
• 1 cup Casco Bay Artisan Sea Salt Butter
• And just for fun, a 4 oz. package of genuine New England saltwater taffy
• Includes cooking and handling guide with how to make Lobster Roll

Our 1/2 roll kit makes (4) 4 oz. lobster roll kits. This convenient pack is perfect for 1 to four people. 

One Lobster Roll Kit

One Lobster Roll Kit makes up to 8 Overstuffed Lobster Rolls! You’re on a roll. You have everything you need to make and serve 100% Maine lobster rolls. The Lobster Roll kit includes:

• 2 pounds of frozen premium lobster meat
• 8 locally baked brioche top split rolls (delivered every week)
• 5.5 oz. of Maine Sea Salt Butter 
• And just for fun, a 4 oz. package of genuine New England saltwater taffy
• Includes cooking and handling guide with how to make Lobster Roll
• You provide the toasting skills to impress your friends.

Double Lobster Roll Kit

Two Lobster Roll Kits make between 12-16 overstuffed Lobster Rolls. You receive:

• 4 pounds of frozen premium lobster meat
• 16 authentic brioche top split rolls
• (2) 5.5 oz. containers of Maine Sea Salt Butter
• And two bags of genuine Maine saltwater taffy

How Much Do Lobster Rolls Cost?

With our 8-pack kit, you’ll pay about $23 per (4 oz) roll delivered, and with our 16-pack kit, you’ll pay about $22 per roll. Good luck getting this deal on lobster rolls at a local Maine lobster shack. 

Instructions / Care

• Jumbo chunk lobster meat is shipped in a dry pack frozen with no water or brine.
• It’s best to slowly defrost your meat in the refrigerator overnight. 
• Getting lobster rolls delivered for a special event? Have them shipped a few days in advance and stored in your refrigerator.
• Lobster Meat can be stored in the refrigerator for 2-3 days or frozen for up to 6 months, but who’s going to wait that long?

Be sure to order your lobster rolls a day or two before you plan to prepare!

What’s a Lobster Roll?

A lobster roll is more than just a sandwich; it’s a delightful experience wrapped in a bun. At its heart, a lobster roll combines fresh, succulent lobster meat with a light dressing, all cradled by a soft, buttery bun. But what really is a lobster roll? It’s a classic dish that captures the essence of the sea in every bite, making it a favorite among seafood lovers.

At LobsterAnywhere, we believe a lobster roll is more than just a sandwich. We believe that the magic of a lobster roll lies in its simplicity and the quality of its ingredients. The main star, lobster meat, is carefully prepared and seasoned to perfection. There are countless lobster meat recipes out there, each adding a unique twist to this beloved dish. Whether it’s tossed with mayonnaise, drizzled with butter, or mixed with a hint of celery and lemon, the lobster showcases its sweet and tender flavors in every variation.

Understanding what is a lobster roll goes beyond its components; it’s about the experience of enjoying fresh, flavorful seafood, whether you’re by the seaside or dreaming of the ocean from afar. It’s a taste of summer any time of the year, promising a delicious escape with every bite.

History of Lobster Roll

• The story of the lobster roll begins in the early 20th century, rooted in the charming coastal regions of New England. This delightful dish has evolved from a simple seafood preparation to a beloved culinary icon, celebrated in various styles across Maine, Connecticut, and New England at large.
• The Maine lobster roll is known for its straightforward, unadulterated approach, letting the fresh lobster meat shine. Typically served cold, the Maine version lightly dresses the lobster in mayonnaise tucked into a soft bun with a touch of greens. It’s the epitome of summer in Maine, encapsulating the state’s rich seafood heritage.
• On the other hand, the Connecticut lobster roll offers a warm embrace. Instead of mayo, the lobster is drenched in melted butter, delivering a rich, indulgent flavor that contrasts with the Maine style. This warm, buttery twist has its own loyal following, who swear by the Connecticut method’s savory goodness. Also, if you want to know more about Maine vs. Connecticut Lobster Rolls, click here!
• The term New England lobster roll broadly covers both these variations and everything in between, highlighting the region’s diverse culinary landscape. From the picnic tables of Maine to the seaside shacks of Connecticut, the lobster roll has cemented its place in the hearts (and stomachs) of seafood lovers.
• In essence, the lobster roll isn’t just a dish; it’s a piece of New England’s history. Whether you prefer the cool, creamy Maine lobster roll or the warm, buttery Connecticut lobster roll, each bite is a taste of the region’s maritime legacy. For a more detailed History of Lobster Rolls

How to Find the Best Lobster Roll

Finding the best lobster roll might seem like a daunting task, but with a few simple tips, you can discover your next favorite seafood treat. Whether you’re searching for “best lobster roll near me” or aiming for the best lobster roll in Boston or Maine, quality and freshness are key.

• Freshness is Crucial: The best lobster rolls start with the freshest lobster. A good sign is if the restaurant or vendor sources their lobster locally, especially true for the best lobster roll in Maine, where the catch is daily.
• Check the Dressing: A top-notch lobster roll doesn’t drown in dressing. It should complement the lobster, not overpower it. Whether it’s in Boston or your local eatery, the lobster should be the star.
• The Bun Matters: Believe it or not, the bun plays a big role. It should be lightly toasted and buttered, offering a crisp outside with a soft, warm inside. This detail often separates the best from the rest.
• Look for Variations: While traditional Maine lobster rolls are served cold with a light mayo dressing, Connecticut lobster rolls are served warm with butter. Trying both styles can lead you to your preferred taste.
• Use Local Insights: Searching for the “best lobster rolls near me” can bring up local favorites and hidden gems. Reviews and recommendations are invaluable for finding top-quality options.

For those searching for the best lobster roll near me, LobsterAnywhere offers premium lobster meat sourced directly from Maine. Remember, the best lobster roll is the one that tastes right to you. Whether it’s the classic Maine lobster roll or a unique take from your local seafood spot, the perfect lobster roll is out there waiting for you.

Learn How to Make Your Own Lobster Roll

Crafting the perfect lobster roll at home is easier than you might think. With this simple lobster roll recipe, you’ll be able to whip up one of the sea’s greatest pleasures in your own kitchen. Here’s how to make lobster rolls that rival even the best lobster roll recipe you’ve tried.

Ingredients

• 4 cups of cooked lobster meat, chopped into bite-sized pieces
• 1/4 cup mayonnaise, or adjust to taste
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives or green onions
• Salt and pepper to taste
• 4 split-top hot dog buns
• 2 tablespoons unsalted butter, melted

Instructions

• Mix the Filling: In a bowl, combine the lobster meat with mayonnaise, lemon juice, and chives. Season with salt and pepper. The goal is to lightly coat the lobster without overwhelming its natural flavors, which is key to a great lobster roll recipe.
• Prepare the Buns: Brush your hot dog buns with melted butter and toast them until golden brown, either in a skillet or under the broiler. This step is crucial for achieving that perfect blend of crunch and softness.
• Assemble Your Rolls: Spoon the lobster mixture into each bun. Don’t be shy; a generous filling makes for the best lobster roll experience.
• Serve Immediately: Lobster rolls are best enjoyed fresh. For a complete meal, serve them with a side of chips or a light salad.

This recipe for lobster roll is straightforward, letting the lobster’s sweetness shine through, complemented by the tang of lemon and the creaminess of mayonnaise. It’s a testament to how simple ingredients can create something truly special. Order Lobster Rolls from LobsterAnywhere and see the quality difference! Also, if you want a more detailed recipe on How To Make Lobster Roll

Lobster Delights: Beyond the Roll Recipes

While the lobster roll holds a special place in our hearts and menus, lobster’s culinary journey doesn’t end there. From lobster salad recipes to inventive lobster meat recipes, there’s a whole world of dishes waiting to be explored. Let’s dive into the diverse delights lobster has to offer beyond the traditional roll.

• Lobster Salads: Refreshing and light lobster salads are perfect for any occasion. Whether it’s a simple mix of fresh greens, avocado, and citrus dressing or a more elaborate creation, lobster turns any salad into a luxury meal.
• Lobster Pasta: Imagine tender lobster meat tossed with your favorite pasta, creamy sauce, and a sprinkle of herbs. This dish is a fantastic way to enjoy the richness of Lobster Pasta in a hearty meal.
• Lobster Bisque: A classic that never goes out of style, lobster bisque is creamy, comforting, and full of flavor. It’s a great way to use lobster for lobster rolls that might have been left over, ensuring every bit of lobster is enjoyed.
• Grilled Lobster: For those who love to cook outdoors, grilling lobster opens up a new dimension of taste. A bit of garlic butter and herbs can transform grilled lobster into a smoky, succulent treat.
• Lobster Mac and Cheese: Elevate this comfort food staple by adding lobster and creating the best lobster mac and cheese. The combination of creamy cheese sauce and lobster meat is undeniably delicious and satisfies both the craving for comfort and luxury.

Exploring lobster meat recipes beyond the roll showcases the versatility and exquisite taste of lobster in various dishes. Whether it’s through salads, pasta, bisques, or even grilled treats, lobster continues to be a star ingredient that elevates any meal.

Are Lobster Rolls Healthy?

Lobster rolls often prompt questions about their healthiness. Here’s a breakdown focusing on lobster roll calories, Health and Nutritional Benefits:

• Lean Protein Source: Lobster meat, the star of the lobster roll, is rich in protein and low in fat, making it a nutritious choice.
• Calorie Count Variability: The healthiness and calorie count of a lobster roll largely depend on its ingredients. Traditional mayonnaise-heavy recipes are higher in calories, while lighter alternatives can make it a healthier option.
• Healthy Dressing Alternatives: To cut down on lobster roll calories without sacrificing flavor, opt for light mayo or yogurt-based dressings.
• Bun Selection Matters: Choosing a whole grain or gluten-free bun can add nutritional value and fiber to your lobster roll, enhancing its health profile.
• Balance is Key: With mindful ingredient choices, lobster rolls can be part of a balanced and healthy diet, offering a mix of good nutrition and indulgent taste.

In summary, lobster rolls can be a healthier option with the right preparation. It’s all about the balance of ingredients and making choices that align with a nutritious lifestyle.

Frequently Asked Questions

What’s the best time of year to enjoy a lobster roll?

• The prime time for lobster rolls is during the summer months. This period aligns with the peak lobster fishing season, ensuring the freshest and most flavorful meat for your roll.

Can I use frozen lobster meat to make a lobster roll at home?

• Yes, frozen lobster meat is a viable option if fresh lobster isn’t accessible. Thawing it properly is key to preserving its taste and texture, making your homemade lobster roll just as delicious.

Are there any alternatives to mayo or butter in a lobster roll?

• For those seeking a healthier alternative, Greek yogurt or avocado can be substituted with mayo or butter. These options offer a creamy texture while keeping the focus on the lobster’s natural flavors.

What sides go well with a lobster roll?

• Traditional sides include potato chips and french fries, but for a lighter touch, a crisp garden salad or fresh fruit pairs beautifully with the richness of a lobster roll.

Can lobster rolls be part of a balanced diet?

• Lobster rolls can fit into a balanced diet when enjoyed in moderation. The lobster itself is rich in protein and omega-3 fatty acids. Opting for lighter dressings and healthier sides can make it a nutritious choice.