Jumbo Piggyback Lobster Tails
In stock
Our Jumbo Maine Lobster Tails are prepared piggyback style for an impressive presentation!
A piggyback Maine lobster tail features the tail meat partially removed and arranged on top of its shell for elegant presentation and even cooking.
Sourced directly from the cold Atlantic, these 7-8 oz. Maine-certified tails are guaranteed to deliver authentic, sweet, and succulent flavor. FREE express shipping, not ground.
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Buy piggyback lobster tails online. Experience five-star steakhouse elegance with our Jumbo Maine Lobster Tails, expertly prepared piggyback style—a stunning presentation worthy of a five-star menu.
Lobster Tails are hand-cut, cleaned, and piggybacked, ready to cook. The work and prep are already done! Includes free express shipping, not ground!
Many online seafood retailers display “piggyback” prepared lobster tails in their product images, where the meat is pulled up and arranged attractively. But when you buy them, they won’t arrive already prepared this way. You’ll need to do that prep work yourself before cooking.
We start with 100% Maine-certified Jumbo Lobster tails. Tails are jumbo-sized at 7-8 oz. Each! Our impressive tails are 100% Maine lobster, sourced directly from the cold, clear Atlantic, ensuring the authentic, sweet, and succulent flavor.
- Lobster tails ship frozen and arrive individually packed to ensure quality.
- Piggback Tails are produced in Maine, USA.
- Wild Caught, 100% certified Maine lobster
- Marine Stewardship Council (MSC) certified Sustainable
Piggyback lobster tails can be conveniently stored in your freezer for up to six months.
Photo Credits: We would like to extend our special thanks to our Grilling Masters for providing the photos of Maine Lobster Tails from Lobsteranywhere.com.
Joe Pichey, Boom Pa’s BBQ, McKinney, TX.
Adam McKenzie, This Jew Can Que, Centennial, CO.
Matt Lokey, California Grilling, Temecula, CA
Chris Sussman, The BBQ Buddha, Gulfport, FL
What are Piggyback Tails?
How to Cook Piggyback Tails?
Piggyback tails can be baked, roasted in the oven, steamed, smoked, air fry, or grilled in about 15 minutes or less. Serve with warm drawn butter, lemon wedge, and parsley garnish.
- Bake/Roast: Slow defrost the tails under refrigeration. Preheat the oven to 425. Place the tails on a cookie sheet, meat side up. Brush the meat side of the tails with butter or your favorite marinade. Cook for 12-15 minutes.
- Grill Instructions: Brush the meat side of the tails with butter or your favorite marinade. Place the tails on a preheated, well-greased grill rack with the meat side up. Grill for 8-10 minutes. Baste the tails again 1 or 2 times during the cooking process. Do not flip. See our guide for the best way to grill lobster tails at home.
- Steam: Place thawed lobster in a steam basket and steam for approximately 8-10 minutes.
- Smoke Lobster Tails: To smoke lobster tails, prepare them by exposing the meat and rubbing it with olive oil and your preferred BBQ seasoning. Then, smoke the tails on a grill set to 250°F with a light smoking wood for about an hour, or until they reach an internal temperature of 140°F. See our full instructions for how to smoke lobster tails.
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