Lobster Tails

We Do Fresh Lobster Tails Differently

No tails compare to cold-water Maine lobster tails direct from the icy waters of the North Atlantic—and nobody sources premium lobster like we do. Here’s how we’re different:

• North Atlantic Exclusive — Our tails are harvested only from hard-shell lobsters caught off the Eastern coasts, ensuring that each tail is full of sweet, tender meat. These are the kings of lobster-kind, and they taste like it too.
• Sustainably Sourced — We bring in lobsters every morning directly from local lobstermen who are as passionate about sustainable seafood as we are.
• FREE Overnight Shipping — Arrives the next day to preserve freshness and flavor for many dishes and items. Look for the Free Shipping banner.

As a wholesaler, our lobsters are fresher, higher-quality, and more carefully sourced than anything you’ll find from a massive seafood catalog or grocery store.

Shipping lobster tails for a Summer Party? It’s always a good idea to take delivery ASAP (Tails ship frozen you know!)

Why Are Our Lobster Tails More Expensive?

Cheap lobster tails often appear too good to be true. They are. There are two reasons why—and we suggest you avoid them if you want the full lobster experience.

• Avoid Warm-Water Lobsters — Rock lobsters caught off the coasts of California and Florida often have a seafood taste and lack the fresh juicy flavor of Atlantic lobsters. 
• Avoid Batch-Frozen Tails — Tails frozen using older, more economical methods will dry out or shrink in the cooking process. If you can’t tell how a tail is frozen (look for CHC!), we suggest skipping it.

As native Mainers and avid lobstermen, we’re not about sub-par lobster. For us, it’s authentic cold-water tails, carefully harvested and frozen, or bust.

A Quick Lobster Tail Overview

Lobster tails come from all over the world—Brazil, Florida, South Africa, Maine, Canada—with varying degrees of quality. Cold-water tails (those found around New England and Canada) are the top-tier of the bunch on every level.

Our hand-selected, hard-shell lobster tails delivered right to your doorstep. Easy to cook on the grill. Unforgettably delicious on your table.

What Frozen Lobster Tails Do We Sell?

Whether you are looking for a whale of a tail, frozen lobster tails, fresh shucked lobster tails, or BBQ lobster tails for the grill—we have you covered. 

Looking for huge lobster tails? We have got some real beauties. Check out our 16-20 oz. colossal lobster tails. 

Looking for live Maine lobsters? See our complete lobster menu and order Maine lobsters shipped overnight by the pound. We also have special lobster gifts and lobster dinner packages available with FREE next day shipping.

Types of Lobster Tails

Here at LobsterAnywhere we pride ourselves on the size of our cold water Maine lobster tails, and North Atlantic colossal and super colossal lobster tails as well as their superior quality. We offer everything from 6-7 oz medium lobster tails that are ideal as part of a surf and turf dinner up to 16-20 oz colossal lobster tails and even the Triton of the sea, monster lobster tails. Whatever the occasion, we have you covered.

What you won’t find from us are small lobster such as 4 oz lobster tail common in your local grocery stores or warm water lobster tails that have a gamier flavor and less tender texture. Our lobster tails are the pinnacle of sweet meat with a tender bite, including the most impressive of all, our 20-24 oz monster lobster tails. You’ll never have to search again for lobster tail near me once you taste the quality of our carefully graded and sourced Maine lobster tails. You can purchase with confidence knowing you your lobster will weigh what it’s supposed to, and often more. Why? Because you always get what you pay for. 

Nutritional Benefits

In addition to being a decadent and luxurious ingredient, Maine lobster tail is also a powerhouse in lean protein and heart healthy Omega-3 fatty acid. It’s low in saturated fat while being high in vitamin B-12, zinc, and copper.

American lobster tail is a great addition to any well balanced diet. The lean meat cooks up quickly and while being succulent in flavor and texture is low in calories and fat. Having frozen lobster tails on hand makes it easy to prepare a delicious and nutritious meal any night of the week.

Culinary Uses

Having uncooked lobster on hand opens the world of sumptuous culinary adventure and creations. Whether you’re keeping it simple with butter poached lobster or an 8 oz lobster tail grilled to perfection or feeling more adventurous by making your favorite lobster risotto recipe the possibility for premium Maine lobster is endless.

The cost of a lobster tail prepared at home is not only less expensive, but when you you purchase from a wholesaler like LobsterAnywhere, you can be sure that your creations are made with high-quality lobster that are carefully sourced. You won’t find find these lobster tails at your local retail markets or the massive online seafood and meat websites.

Preparing and Thawing

When you purchase lobster tail from LobsterAnywhere you will receive full instructions on everything from how to thaw lobster tails to different methods on cooking them. Unlike other retailers that batch freeze their lobster tails which can result in dry, shrunken meat, our tails are individually quick frozen. It only takes a few simple steps to defrost them.

• The day before up to 24 hours before you plan on cooking your lobster tails, remove them from the freezer and place them on a plate in the coldest part of your refrigerator, usually the bottom shelf. Allow the lobster tails to gently defrost overnight.
• Before you’re ready to cook them, give them a quick rinse and then cut your lobster tails in your preferred method, whether that be butterflied, piggyback lobster tail, or a split lobster tail. 

Cooking Guidelines

Not only is the price of a lobster tail and quality of the lobster better  from LobsterAnywhere than dining out, you can also have fun preparing it exactly how you love. In addition to the cooking guide included with every purchase, you will also find recipes and cooking guides on our Lobster University blog.

Cooking times will vary both by the method of cooking as well as the size of the lobsters. A gentle cooking method like steamed lobster will take a little longer than a high temperature cook like broiled lobster. However, regardless of the method for cooking your lobster tail, the internal recommended temperature will always be the same. Your target temperature is between 135-140 degrees. This will ensure that you have a tender lobster tail every single time.

Storage and Shelf Life

Lobster tails are synonymous with special occasions and celebrations. Not only are our lobster tails flash frozen at their peak freshness locking in the flavor and texture but it makes it easy to order ahead of time and keep the lobster tails frozen until you’re ready to cook them.

Once you get your lobster tails home, immediately remove them from the shipping box and place them in the freezer. Our lobster tails are carefully harvested and frozen. With a good freezer kept at -10 degrees below freezing or lower, they will last for a year or more.

For lobster tails you plan on cooking soon after you’ve received your shipment, place them in the coldest part of your refrigerator, usually the bottom shelf. Allow them to defrost in the refrigerator overnight prior to cooking. 

Lobster Tail Grading

Here at LobsterAnywhere, we only sell the highest graded lobster tails. Unlike other sites you might run across when searching for lobster tails near me, we don’t purchase from vendors but instead bring in the freshest lobster every morning caught from local lobstermen. 

Live lobsters are graded based on their size as well as the condition of their shells. Grade A lobsters are hardshell lobsters with the highest meat to shell ratio and are the most sought after. These are the industry standard.

Grade B lobsters are normally caught during summer months and have hard to medium-hard shells. These are lobsters that haven’t molted their shells recently but are still in the process of regrowing their shells. The meat to shell ratio won’t be quite as high but they are still incredibly delicious.

Soft shell lobsters are just that, lobster that have recently molted their shells and have a soft new shell. They usually yield about 10% less meat than a hard shell lobster. Soft shell lobsters aren’t shipped due to their weak and fragile nature. You can shop with confidence knowing you’ll only receive premium hard shell Atlantic lobster tails from LobsterAnywhere.

Recipes

Where to buy lobster tails has never been easier down to inspiration on how to cook them. We have you covered on everything from how to properly defrost your lobster tails to different ways to cook and prepare your lobster tails once you get them home. Be sure to check out our guide on how to cook lobster tails that includes broiling, boiling, steaming, oven baked and even grilled. We also have a guide on how to air fry lobster tails.

In addition to easy to follow guides on how to cook lobster tail, we also have recipes that work well with our premium Atlantic lobster tails. Here is just a small collection.

• Lobster pizza
• Lobster tacos
• Sous vide lobster tail
• Butter poached lobster
• Lobster Scampi

Shopping Made Simple

• Transparent Pricing – We make it easy for you to shop with us. Simply add your product to the cart, pick your method of delivery, and you will instantly see the price. 

• Pick your delivery date – Shop early and stock your freezer. When you go to check out you can pick your Tuesday-Saturday date for delivery.

• Free Shipping – Many of our products come with free shipping. You can either go to the free shipping section on the website, or easily pick the lobster tails listed with free shipping. 

• Bulk Discount – Purchase in quantity and instantly save money! We offer bulk discount rates on many of your products. There’s no need to apply a coupon code; it’ll be instantly applied to you at checkout.

• Lobster tail for sale – Make sure to check out our lobster specials. 

Happy Cracking Guarantee

• Assured Satisfaction – There is a reason we have over 5,400 five-star reviews from verified customers. From ease of purchase to deliver we promise a “Happy Cracking” experience with every order. We have been shipping and delivering lobsters and seafood online since 1999. Our freshness pledge: Plucked from the sea, rushed to your door.

• Customer Support – Our dedicated team is here to ensure you complete satisfaction. If you have any questions or concerns about your order use our contact form for the quickest response. Have a question about ordering? Click the chat icon on the bottom right hand of your screen. We are here to help you.

Frequently Asked Questions

How do I avoid overcooking my lobster tails?

Use an instant read thermometer. Cooking times will vary by size of the lobster tails and method of cooking but the target internal temperature remains the same, 135-140 degrees.

My lobster tails have a slight ammonia smell; is this normal?

Your lobster tails should smell faintly of the sea and nothing else.

What’s the best way to thaw lobster tails if they’re frozen?

Place the lobster tails on a plate in the coldest part of the refrigerator the day before cooking, usually the bottom shelf. Allow them to defrost in the refrigerator overnight.

Are there any parts of the lobster tail I should not eat?

The only part to avoid is the digestive tract. Just like you remove the vein running down the tail of shrimp, the same holds true for lobster tails. Simply use the tip of your knife to remove it or pull it away with your fingers.

What tools do I need to eat lobster tails?

The best part of enjoying lobster tails at home is there is no complicated prep or special tools required. Simply use kitchen shears or a sharp chef’s knife to split the shell in your preferred method. You can also use the kitchen shears to remove the lobster legs. We also sell seafood utensils to make eating lobster easy at home. 

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