No tails compare to cold-water Maine lobster tails direct from the icy waters of the North Atlantic. Our tails are made from only hard-shell lobsters making sure each tail is full of sweet, tender meat. We source the world’s very best & highest quality lobster tails from sustainable fisheries.
Lobster tails come from all over the world—Brazil, Florida, South Africa, Maine, Canada—with varying degrees of quality (cold water and warm water tails).
Whether you are looking for frozen lobster tails, fresh shucked lobster tails or BBQ lobster tails for the grill–we have you covered. Looking for huge lobster tails? We have got some real beauties. Check out our 16-20 oz. colossal lobster tails. Each and every order also includes instructions for how to cook lobster tails. Looking for live Maine lobsters? See our lobster menu and order Maine lobsters shipped overnight by the pound. We also have special lobster gifts and lobster dinner packages available with free next day shipping.
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BBQ Lobster Tails
The ultimate lobster tails for the grill. These cold water BBQ lobster tails are full of tender meat with a sweet flavor. Shipped in the shell frozen and uncooked.
Fresh Frozen Lobster Tails$24.95–$49.00
Simply the best frozen lobster tails direct from the North Atlantic. Order frozen tails: 6-7 oz, jumbo 8-10 oz and colossal 16-20 oz lobster tails.
Fresh Lobster Tail Meat$64.00–$224.00
Back in stock! Who doesn’t love fresh lobster tail meat without the work? No shells, no crackers required! Tail meat is shucked whole of out the shell.
Lobster Tails Special$129.00–$549.00
Lobster Tails just $129. with Free Express Delivery! Our 6-7 oz. lobster tails are not small! Check out our competitors size. Why bother ordering tiny tails online? Our tails are equivalent to a tail from 1 1/2 lb. live lobster.
Monster Lobster Tails$159.00–$359.00
The biggest and most impressive lobster tail you’ll find online— 20-24 oz. each. Holy Mackerel!
Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
December 8, 2016
On the first day of Christmas my true love made for me: A Shrimp Christmas Tree! Forget the tray of cookies. Treat Santa with fresh seafood under the Christmas tree! We’re not talking the typical shrimp cocktail here people, picture something more, much more. Imagine your guests walking into your home and their jaws drop as […]