Indulge in the rich and savory flavors of lobster scampi with this delicious recipe. Whether you’re a seafood enthusiast or just looking to impress your guests, this dish is sure to please. In this article, we’ll guide you through the process of creating a mouthwatering lobster scampi that’s perfect for any occasion.
Page Contents
Ingredients
- 1 1/2 cups cooked lobster meat, chopped into small pieces
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 cup grated sharp cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tsp worcestershire sauce
- 1/2 tsp hot sauce (adjust to taste)
- Salt and pepper to taste
- Bread or vegetables for serving
Nutrition Facts (Per Serving)
- Calories: 185 kcal
- Fat: 16g
- Carbohydrates: 3g
- Protein: 7g
Equipment
- Mixing bowl
- Baking dish
- Oven
Directions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Creamy Base: In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
- Add Cheeses and Seasonings: Stir in the grated parmesan and cheddar cheeses, minced garlic, chopped green onions, and chopped parsley to the cream cheese mixture. Blend everything together.
- Enhance the Flavors: Add worcestershire sauce and hot sauce to give the dip a kick of flavour. Don’t forget to season with salt and pepper to taste. Keep in mind that lobster meat has some natural salinity.
- Fold in the Lobster: Gently fold in the chopped lobster meat. Make sure you don’t overmix to preserve the lobster pieces’ integrity.
- Transfer to a Baking Dish: Place the lobster dip mixture into a baking dish or a cast-iron skillet.
- Bake to Perfection: Bake in the preheated oven for about 20-25 minutes or until the dip is hot, bubbly, and the top is lightly golden brown.
- Serve and Enjoy: Once out of the oven, let the dip cool slightly for a few minutes before serving. Pair it with your choice of crackers, bread, or fresh vegetable sticks for dipping.
What Is Scampi Lobster?
Scampi lobster, often referred to as simply “scampi,” is a preparation method for various seafood dishes, particularly shrimp or lobster. It involves cooking the seafood in a garlic, butter, and white wine sauce, resulting in a rich and flavourful dish.
Why Is It Called Scampi?
The term “scampi” originally referred to a type of small lobster found in the Mediterranean Sea. Over time, it became associated with the cooking method used for seafood, which typically includes garlic and butter.
What Makes a Scampi a Scampi?
A scampi dish is characterized by the use of garlic, butter, and white wine to create a savoury and aromatic sauce. The combination of these ingredients is what gives scampi its distinct flavour profile.
What Goes Well with Lobster Scampi?
Lobster scampi pairs wonderfully with a range of spices and herbs, such as tarragon, chives, and a pinch of cayenne pepper for extra depth of flavour.
As an appetizer, lobster scampi complements options like shrimp cocktails, crab cakes, or a classic seafood platter for a fantastic seafood-themed spread.
To complete a meal, consider sides like garlic butter roasted asparagus, a light Caesar salad, or buttered corn on the cob for a well-rounded dining experience.
Fresh, crisp vegetables like cucumber slices, bell pepper strips, and cherry tomatoes also make ideal dippers for lobster scampi. They provide a refreshing contrast to the creamy goodness.
Pair your lobster scampi with a white wine like Chardonnay or Sauvignon Blanc, or a sparkling wine like Champagne or Prosecco for a touch of elegance.
Now that you have the recipe for lobster scampi, you’re ready to create a memorable seafood dish that will delight you and your guests. Bon appétit!