Lobster Meat

Wondering where to buy lobster meat online? Our premium lobster meat for sale includes big chunks of claw and knuckle lobster meat. Our 100% natural fresh- frozen lobster meat is ready to eat, with absolutely no preservatives.

Buy Cooked Maine Lobster Meat Online

Ship! Ship! Hurrah! Two lbs. Lobster meat now ships with big pieces of tail meat at no extra charge. For a limited time you will receive tail, knuckle and claw meat (Also known in the trade as TCK Lobster Meat). Hurry limited supply. This is a spring pack made from only hard shell lobsters. Sweet and plump. Simply defrost and enjoy at your own convenience. 

Our Fresh Lobster Meat Difference

Ingredients: 100% Lobster meat.

• Sourced from only sustainable fisheries in both Maine and Canada
• Produced from only the finest North Atlantic live lobsters (Homarus Americanus).
• Wild Caught
• No Broken Pieces
• Fully cooked lobster meat
• Free of any preservatives or additives
• Fresh Frozen and DRY vacuum pack sealed

Nothing adds flavor and elegance to a recipe like sweet, tender chunks of lobster meat. Harvested from the cold, clean waters of the North Atlantic, we cook our lobster fresh from the dock, pick the most succulent meat by hand, then instantly freeze it to lock in the flavor.

As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. (Depending on the time of year, it takes about 4-5 live lobsters to make a pound of lobster meat.) Learn more the yield per pound of lobster meat. 

With our fresh Maine lobster meat in your fridge you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even an overstuffed lobster rolls.

Lobster Meat Per Pound:

• 2 lbs. Cooked Tail, Claw, Knuckle (TCK) Meat 

2 lb bags of Tail, Claw, and Knuckle meat portions are as follows:
Tail @ 20% +/- 5%
Claw @ 20% +/- 5%
Knuckle @ 60% +/- 5%

Is it Real, Fresh Lobster Meat?

So, what constitutes “fresh” Maine lobster meat? The quality of the lobster meat starts with the quality of the lobster itself. Fresh lobster means: fresh caught live lobsters. Lobsters should be cooked live, iced to prevent overcooking; and the meat picked right on the spot.

This does not mean cooking diseased, dead or dying lobsters—known in the industry as sleepers. Depending on the time of year, the meat may be from soft-shell lobsters. This meat will be a little more watery, soft and less firm than meat from a hard shell lobster.

A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm; no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Live lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. 

Looking to Buy Lobster Tail Meat?

Check our inventory of fresh cooked tail meat.