Lobster Meat

Are you wondering where to buy lobster meat online? Our premium Maine lobster meat for sale includes big chunks of tail, claw, and knuckle lobster meat. Our 100% natural, fresh-frozen lobster meat is ready to eat, with absolutely no preservatives. Our frozen lobster meat is considered the ultimate white meat, with a distinctive mild and slightly sweet flavor.

Now carrying 2 lb. packs of wild North Atlantic lobster meat from a small producer in Clark’s Harbour, Nova Scotia. Processed at the peak of freshness in late August. It features huge pieces of tail meat. We have a limited supply of 1-pound cooked Maine lobster meat caught in traps in the Gulf of Maine.

Our Fresh Lobster Meat Difference:

• Ingredients: 100% Lobster meat
• Sourced from only sustainable fisheries in both Maine and Canada
• Produced from only the finest North Atlantic live lobsters (Homarus Americanus)
• Wild Caught 
• No Broken Pieces
• Fully cooked lobster meat
• Free of any preservatives or additives
• Fresh Frozen and DRY vacuum pack sealed

Nothing adds flavor and elegance to a recipe like sweet, tender chunks of lobster meat. Harvested from the cold, clean waters of the North Atlantic, we cook our lobster fresh from the dock, pick the most succulent meat by hand, and then instantly freeze it to lock in the flavor. 

Depending on the time of year, it takes about 4-5 live lobsters to make a pound of lobster meat. Learn more about the yield per pound of lobster meat. 

We’ve got lobster meat! Choose from:

• 1 lb. Cooked all tail Meat
• 1 lb. Cooked tail, knuckle, and claw meat
• 2 lbs. Cooked tail, knuckle, and claw meat

Buy Cooked Maine Lobster Meat Online

Ship! Ship! Hurrah! Two lb. packs of cooked lobster meat now ship with big pieces of tail meat (also known in the trade as TCK Lobster Meat). This is a fall pack made from only hard-shell lobsters. It’s sweet and plump. Simply defrost and enjoy at your own convenience.

Lobster Meat Per Pound:

2 lbs. Cooked Tail, Claw, Knuckle (TCK) Meat 

2 lb bags of Tail, Claw, and Knuckle meat portions are as follows:
Tail @ 20% +/- 5%
Claw @ 20% +/- 5%
Knuckle @ 60% +/- 5%

With our fresh Maine lobster meat in your fridge, you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even an overstuffed lobster roll.

Is it Real, Fresh Lobster Meat?

So, what constitutes “fresh” Maine lobster meat at LobsterAnywhere? The quality of our lobster meat begins with the quality of the lobster itself. Fresh lobster means freshly caught live lobsters. To ensure the best flavor and texture, our lobsters are cooked live and immediately iced to prevent overcooking, and the meat is picked right on the spot. This meticulous process guarantees the freshest and most delicious lobster meat you can enjoy.

This does not mean cooking diseased, dead, or dying lobsters—known in the industry as sleepers. Depending on the time of year, the meat may be from soft-shell lobsters. This meat will be a little more watery, soft, and less firm than meat from a hard-shell lobster.

A freshly cooked lobster or Lobster Tail will have its tail curl, and the meat will be somewhat springy and firm, with no mushy dried or jelly texture. Bad lobster meat will give off an ammonia odor. Live lobster should be cooked properly, never overcooked, or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. 

Note: Our lobster meat ships frozen to retain its fresh flavor and texture. Order a few days ahead of time so you can slow defrost before using. Learn How to Cook Lobster Tails in easy and simplified ways!

Looking to Buy Raw Shucked Lobster Tail Meat?

Check our inventory of fresh tail meat.