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Lobsterfest in Chicago
When I first started the annual LobsterFest (in a Chicago suburb) in in February, 2005! This year to cut the prep time even more, I served clam chowder and lobsters. Everyone raved about both the chowder and the lobsters. One regular guest said it was the first time he had eaten the entire lobster. (He grew up in Michigan; what does he know? In prior years he’d give half his lobster to the person sitting next to him.)
This year I announced that, unfortunately, this was the last LobsterFest (I’m over 85 and not getting younger). I served champagne at the close, and we toasted the group and Lobster Anywhere that had served us so well over the years.
Lobster Tales Blog
May 2, 2018
This Southwestern grilled lobster recipe will give your Maine lobster dinner a little zest with the subtle roasted red pepper and lime as compared to the traditional boiled lobster dinner. While this recipe calls for grilled, whole live lobsters, frozen lobster tails will work just as well, and in fact will save you a little […]