Sea Scallops
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Our sea scallops are harvested from Georges Bank, roughly 100 miles off the coast of Cape Cod, Massachusetts, a legendary New England fishing ground that’s supplied day boats for generations. Sold 10-20 count per pound, larger than what you’ll find at the grocery store.
Just Landed: U-10 scallops (fewer than 10 per pound), a rare find, just came in. Get them while they last!
Sold in 1 lb. packages. Buy more and save.
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New Bedford Scallops: the Best Day Boat Scallops in the World
Our day boat scallops are the real deal, sourced directly from New Bedford, Massachusetts, the scallop capital of the world.
When you buy sea scallops online from LobsterAnywhere, we pledge:
- Flash-frozen for top-shelf quality. We use the individually quick-frozen (IQF) method to flash-freeze these beautiful scallops, locking in their fresh textures and flavors. Frozen-at-sea scallops outperform fresh and other frozen scallops in weight loss, cooked yield, flavor, texture, and appearance.
- Always dry-packed. We shuck and pack our scallops on ice, a difficult process that preserves the scallops’ best, freshest flavors.
- 100% Natural, with no additives. Skip the preservatives—our scallops are never packed with chemical additives like phosphates.
- Shipped fresh overnight. Get your scallops fresh and cold; you’ll never return to store-bought. Freshness like this changes the game.
You can’t buy sea scallops of this size or quality at your local seafood market. Fresh off the boat and flash-frozen to lock in freshness, these scallops are the best you can buy. Our 100% Natural Sea Scallops are sure to tantalize the taste buds of any seafood lover.
Order Wild-Caught Hand-Shucked Scallops Online
Order the best sea scallops in the world:
- Dry Scallops, Not Wet. They are NOT soaked with Sodium Tripoly Phosphate (STP), so you are not paying for water weight
- Consistent sizing and grading. U/10s are about 10 scallops per pound, or U-10s are under 10 scallops per pound.
- Wild caught, direct from New Bedford, MA, USA, not farmed
- 100% All Natural – No additives or preservatives
- USDC Grade A, Certified by the U.S. Department of Commerce Seafood Inspection Program
- Day boat scallops are harvested at sea, shucked on the deck, and individually quick frozen (IQF) at an average temperature of 150-165 degrees Fahrenheit.
Beware of fake scallops or “wet” scallops pumped up with chemical additives and shipped submerged in water. See our scallop buying guide for practical tips on identifying high-quality scallops vs. fake ones.
How Many Scallops Per Pound?
Sea Scallops are hand graded for uniform size, so their sizes are accurate and reliable. The larger the scallop, the more expensive.
- U-10/20 There are about 10-20 scallops per pound, but we see an average of about 15.
- U-10 size means there are fewer than 10 scallops per pound.
How Many Scallops Per Person?
Standard scallop serving sizes are ~3.5 ounces, or 4-5 large scallops.
Tips for Handling Scallops:
- Quick defrost: 30 minutes in a sealed bag in cold water or 8-10 hours in the refrigerator.
- Store defrosted scallops in the refrigerator for no more than 2 days.
- These scallops freeze beautifully, so order scallops online and store them in your freezer.
Love a good pan-seared scallop? Please read our guide on how to sear the perfect scallop.
Sea Scallops FAQ: What to Know Before You Order
Yes. We ship sea scallops nationwide across the USA. Your order is packed to stay cold in transit, and you can choose your delivery date at checkout.
Kept frozen, our vacuum-sealed scallops have a 6+ month freezer life.
Yes — when scallops are frozen at peak freshness, freezing helps preserve their sweet flavor and tender texture. Our scallops are individually quick frozen, so they arrive in excellent condition.
For best results, thaw scallops overnight in the refrigerator for 8 to 10 hours. Need them sooner? Place the sealed bag in cold water for about 30 minutes. Once thawed, keep refrigerated and cook within two days.
Plan on about 3.5 ounces per person, or roughly 4 to 5 large sea scallops. If scallops are the main course, many people prefer a slightly larger portion.
Our sea scallops are 100% dry-packed — never soaked in water or chemical solutions. That means pure scallop flavor, a firmer texture, and a natural surface that sears beautifully in a hot pan.
No. Our sea scallops are all natural and never treated with preservatives, additives, or sodium tripolyphosphate (STP). You're getting scallops — nothing else.
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