Colossal Shrimp

From: $39.89

The Cadillac of shrimp. You won’t find these beauties at any grocery store!

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SKU: CSHR Categories: ,

Buy colossal shrimp online and get ready to be wowed. The biggest shrimp cocktail online: 8-12 count shrimp! That’s 8-12 shrimp per pound! Much bigger than you will find at any fine seafood restaurant. You won’t find our shrimp in any grocery store either or at any of those big catalog companies. Our shrimp are all-natural and sustainable harvested. Take a look at what the other people call jumbo or colossal shrimp. Really.

Best Shrimp

Our Colossal shrimp set us apart. Monterrey Bay Aquarium Seafood Watch recommends our shrimp as “best choice”. Premium-quality black tiger shrimp naturally raised in mangrove forests with no feed or chemicals. Selva Shrimp® are caught by net and immediately put on ice to preserve freshness and their natural taste.

Colossal Shrimp are shipped uncooked, IQF (individually quick frozen), peeled, and deveined. Shipped in convenient re-closable bags. Ready to cook and enjoy.

Instructions to How to Make Colossal Shrimp Cocktail:

  1. Defrost overnight in the refrigerator.
  2. Bring a large pot to a boil. and add a tablespoon of sea salt, old bay or your favorite seasoning.
  3. Add defrosted shrimp and cook for no more than 4 minutes.
  4. Remove quickly and submerge in a bowl of ice.
  5. Refrigerate for two hours or even overnight, drain and serve.

Additional information

Weight2 lbs
Pounds

One lb., Two lbs., Three lbs., Four lbs., Five lbs., Six lbs., Eight lbs.

Customer Reviews

Based on 7 reviews
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J
J.G.
Excellent!!

Always a pleasure dealing with Lobster Anywhere. Having ordered for several years have never been disappointed with service and seafood, always excellent!! PERFECTION!!

f
f.

This shrimp cooks up great and tastes Awesome. It goes well in all meals it was even slightly better when it came precooked.

l
l.

Great Shrimp!!! Easy to make!!!! Great quality!!!!

n
n.

PERFECT I would recommend them to EVERY ONE

c
c.

I often buy the huge lobster tails for special occasions. I recently took a trip to visit friends in Las Vegas, where everything is "bigger and better". Well, the cost at restaurants was certainly bigger, but the food wasn't better. So I ordered two pounds of these babies and prepared Shrimp Scampi with chopped fresh parsley, minced garlic, and just enough butter to lubricate the bottom of the pan. To say everyone who tasted these big guys went crazy is not an understatement. Not only were the shrimp huge, but individually delicious. It made for a memorable culinary experience they cannot find in the best Vegas restaurants.