Lobster University Blog
Latest From The Blog
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
Seafood chowder: you might think it a simple, hearty seafood stew — but it’s a little more wacky (and delicious!) than that. In fact, the chowder ...
If you’re confused about the difference between the two main styles of lobster rolls, Maine and Connecticut, we’re here to clear up your ...
There are so many excellent ways to cook shrimp. These five shrimp cooking mini-guides will get you up and running in no time.
There are two common lobster varieties sold in the United States, cold water lobster and warm water lobster. But which one is better for the home ...
It’s hard to think of a more celebratory meal than a fresh, juicy, and buttery lobster paired with sweet shrimp cocktail and a side of chowder. ...
Tailgate season is officially here, ladies and gentleman. This is the time of year where everybody parties outside the stadium in the parking ...
Cheap lobster feel too good to be true? Here’s what to look out for to avoid buying lobster that you’ll soon regret—mushiness, fake lobster, and ...
Whenever summer rolls around, we New Englanders start thinking seafood — especially lobster rolls! Fresh Maine lobster tastes great any time of ...
There are two main types of lobster found in North America: Rock vs Maine lobster. Discover the key differences (and which one is 1,000% better!) here.
America’s favorite shellfish…wait for it…Lobster? Nope. Try again. It’s shrimp! Shrimp represent more than a quarter of ...
Let’s skip the industry jargon so you can find the best type of shrimp for your next seafood meal. Compare origins, flavors and textures, sizes, ...
We’re breaking down shrimp sizing in this comparison guide. Get to know colossal, jumbo, large, medium, and mini shrimp—then pick the perfect ...
Is it possible to capture the sensory experience of homemade lobster bisque using mere mortal words? Nope. The buttery lobster flavor imparted ...