Lobster University Blog
Latest From The Blog
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
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Seafood chowder: you might think it a simple, hearty seafood stew — but it’s a little more wacky (and delicious!) than that. In fact, the chowder ...
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Whenever summer rolls around, we New Englanders start thinking seafood — especially lobster rolls! Fresh Maine lobster tastes great any time of ...
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There are two main types of lobster found in North America: Rock vs Maine lobster. Discover the key differences (and which one is 1,000% better!) here.
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America’s favorite shellfish…wait for it…Lobster? Nope. Try again. It’s shrimp! Shrimp represent more than a quarter of ...
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Let’s skip the industry jargon so you can find the best type of shrimp for your next seafood meal. Compare origins, flavors and textures, sizes, ...
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We’re breaking down shrimp sizing in this comparison guide. Get to know colossal, jumbo, large, medium, and mini shrimp—then pick the perfect ...
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Is it possible to capture the sensory experience of homemade lobster bisque using mere mortal words? Nope. The buttery lobster flavor imparted ...
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Lobster rolls are a special summer sandwich. Native to New England clam shacks and roadside stands, it’s the coastal brother of the popular ...
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Fueled largely by China’s growing middle class, demand in the country has skyrocketed for one of the ocean’s most prized culinary delights. With ...
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Celebrate National Lobster Day with a feast of measurable proportions! From delicious live lobster, to lobster tails full of the sweetest, most ...
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Are you looking for the best lobster prices? You’re not alone. Lobster is one of the most sought-after luxury foods in the world, and its prices ...
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