Lobster University Blog
Latest From The Blog
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
Seafood chowder: you might think it a simple, hearty seafood stew — but it’s a little more wacky (and delicious!) than that. In fact, the chowder ...
Tailgate season is officially here, ladies and gentleman. This is the time of year where everybody parties outside the stadium in the parking ...
Cheap lobster feel too good to be true? Here’s what to look out for to avoid buying lobster that you’ll soon regret—mushiness, fake lobster, and ...
Whenever summer rolls around, we New Englanders start thinking seafood — especially lobster rolls! Fresh Maine lobster tastes great any time of ...
There are two main types of lobster found in North America: Rock vs Maine lobster. Discover the key differences (and which one is 1,000% better!) here.
America’s favorite shellfish…wait for it…Lobster? Nope. Try again. It’s shrimp! Shrimp represent more than a quarter of ...
Let’s skip the industry jargon so you can find the best type of shrimp for your next seafood meal. Compare origins, flavors and textures, sizes, ...
We’re breaking down shrimp sizing in this comparison guide. Get to know colossal, jumbo, large, medium, and mini shrimp—then pick the perfect ...
Is it possible to capture the sensory experience of homemade lobster bisque using mere mortal words? Nope. The buttery lobster flavor imparted ...
Lobster rolls are a special summer sandwich. Native to New England clam shacks and roadside stands, it’s the coastal brother of the popular ...
Fueled largely by China’s growing middle class, demand in the country has skyrocketed for one of the ocean’s most prized culinary delights. With ...