Welcome aboard to our lobster seafood recipes collection. From the clam shacks on the coast to the fine dining restaurants throughout the region, New England menus specialize in both classic seafood and the unexpected.
Whether your taste is boiled lobster right at the pound, rich New England clam chowder served in a fresh baked bread bowl, beautiful black mussels steamed in garlic, or a baked stuffed lobster, you’ve come to the right place. Our seafood recipes are not just for Boston seafood transplants or “chowda heads” (as we say here in Boston), they are for anyone who enjoys the smell of the ocean and the sand between her toes.
Seafood and Lobster Recipes
Here you’ll find some of our longtime favorite lobster roll recipes and classic creations for steamers, clam chowder, swordfish, mussels, scallops, and shrimp. Recipes are not only quick and easy to prepare but can be enjoyed in the backyard, on your waterside deck or in a formal dining setting. In other words, we have selected recipes that you can really use and enjoy.
It is our hope that these traditional seafood favorites will help bring the taste of New England closer to you, your friends, family, and loved ones, again and again, no matter where you live!
Lobster recipes are a work in progress and are organized to help you find what you need quickly. Comments are welcome on most of the recipes and posts. We also invite you to submit your own original seafood recipe.