Maine Lobster Meat

Choose the Right Maine Lobster Meat

Skip the shell cracking and go straight to the best part. Our Maine lobster meat delivers the sweet, tender flavor of cold-water lobster in shell-free options that are easy to thaw, portion, and use at home. Choose from cooked lobster meat for easy prep or raw options for hot dishes and butter-based recipes.

Wild-caught off the Maine coast and packed frozen to order, our lobster meat makes it easy to make lobster rolls, pasta, chowder, and special dinners without the extra work of cooking, cleaning, and shelling whole live lobsters.

Cooked Tail, Claw & Knuckle Lobster Meat

The most popular seller, the mix pack is a versatile option for lobster rolls, pasta, lobster salad, mac and cheese, and easy entertaining. This classic mix combines tail, claw, and knuckle meat for a sweet, tender, all-purpose lobster meat option that is ready to thaw and serve.
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Cooked Lobster Tail Meat

When presentation matters, and you want larger, firmer pieces, go with our cooked lobster tails. Made from 100% tail meat, this option is ideal for premium lobster rolls, pasta, plated dishes, and special dinners.
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Raw Shucked Lobster Tail Meat

Whole shucked tail meat with the shell removed makes it fast and easy to cook and serve meals as you don’t have to spend time cutting and removing the meat yourself.  It’s the perfect choice when you want full tail portions for broiling, roasting, or butter-poaching.
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Raw Claw and Knuckle Meat

Best for making hot dishes and when you want to cook the lobster yourself. This option is ideal for Connecticut-style lobster rolls, sautés, chowders, bisque, and other warm preparations.
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Why Order Maine Lobster Meat from LobsterAnywhere?

Not all lobster meat is the same. Quality depends on the lobster, how it’s handled after the catch, and how it’s packed and frozen for shipment. Our lobster meat is wild-caught off the Maine coast and packed frozen to order.  And we focus on quality which is why each lobster meat purchase from us means you get:

• North Atlantic Lobster – We only sell cold-water Maine lobster (Homarus americanus), prized for its sweet flavor, tender texture, and firm meat.
• Wild-Caught – Our lobster comes from trusted harvesters working the cold waters off the Maine coast and bringing in their catch fresh daily.
• Packed for Quality – Carefully handled, vacuum-packed, and frozen for convenience, so it arrives ready to thaw and use.
• All Lobster Meats – You don’t have to settle for tail or claw only, we sell all-tail or tail, claw, and knuckle packs.

The Lobster Meat is Fresh

Each purchase from LobsterAnywhere means you get real, authentic Maine lobster meat that are hand picked at the dock, then either cooked and vacuum sealed, or immediately sealed and set over ice if raw.  You may be wondering why we ship frozen if we’re calling it “fresh lobster meat”.  Simple, freezing and vacuum sealing the lobster immediately off the dock preserves the flavor and texture without compromising it.

Since picked lobster meat is highly perishable, shipping it frozen helps ensure it arrives in the same excellent condition it left in, and it protects the flavor and texture when you prepare it at home.  And we never use diseased, dead, or dying lobsters, known in the industry as sleepers.