Claw and Knuckle Meat – Raw

Our raw claw and knuckle meat is produced using a high-pressure process, with the meat extracted from the shell raw. Lobster claw and lobster meat are pressure-extracted without heat or steam and flash-frozen to retain maximum flavor and texture. Maine lobsters are processed within 12 hours of harvest and quickly flash-frozen. The meat has a succulent, sweet flavor.

Raw Claw & Knuckle Meat

Our 1-pound lobster meat packs consist of fresh shucked raw CK (claw and knuckle meat) from select lobsters. That means huge pieces! As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. Claw and knuckle meat is ready to be butter-poached, sautéed, or steamed.

With our fresh Maine lobster meat in your fridge, you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even an overstuffed lobster roll.

MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world’s leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean.