Lobster University Blog
Latest From The Blog (page 2)
Looking for a lobster rangoon recipe to try at home? Florida based griller Nicole Stover has found the answer! Resulting in the reinvention of a ...
As winter gives way to spring, we all find ourselves wanting to get outside and enjoy the blue skies and sunshine. What better way to celebrate ...
Shrimp cocktail is everyone’s favorite party starter and is traditionally served as a Thanksgiving and Christmas appetizer. This classic ...
If you’re confused about the difference between the two main styles of lobster rolls, Maine and Connecticut, we’re here to clear up your ...
There are two common lobster varieties sold in the United States, cold water lobster and warm water lobster. But which one is better for the home ...
It’s hard to think of a more celebratory meal than a fresh, juicy, and buttery lobster paired with sweet shrimp cocktail and a side of chowder. ...
Tailgate season is officially here, ladies and gentleman. This is the time of year where everybody parties outside the stadium in the parking ...
Cheap lobster feel too good to be true? Here’s what to look out for to avoid buying lobster that you’ll soon regret—mushiness, fake lobster, and ...
Whenever summer rolls around, we New Englanders start thinking seafood — especially lobster rolls! Fresh Maine lobster tastes great any time of ...
There are two main types of lobster found in North America: Rock vs Maine lobster. Discover the key differences (and which one is 1,000% better!) here.
America’s favorite shellfish…wait for it…Lobster? Nope. Try again. It’s shrimp! Shrimp represent more than a quarter of ...
Let’s skip the industry jargon so you can find the best type of shrimp for your next seafood meal. Compare origins, flavors and textures, sizes, ...