Lobster University Blog
Latest From The Blog (page 2)
Spend a hundred bucks on live Maine lobster, then chew it like a bath toy. It happens in good kitchens every night, and it is almost never one ...
Are you looking for an easy-to-make gluten- and alcohol-free lobster bisque that is lux, rich, and gives you that oceanic flavor your taste buds ...
Looking for an easy-to-make and delicious gluten-free lobster mac and cheese? You’re in the right place. This recipe was custom-created for ...
★★ “Could you please tell me what this black stuff was? We were completely grossed out and threw both lobster tails away.” — Ramona, ...
You split the tail, and there it is. A black line running down the middle of the meat or a green glob. From there you’re likely wondering ...
Lobster rolls are everywhere these days, including McDonald’s, gas stations, and even landlocked states at places like the Iowa State ...
When you hear “lobster roll”, the image that comes to mind will likely change depending on where you first had one, where you live, ...
A lobster shares almost nothing with the animals we instinctively feel for. It does not cry out as there is no vocal chord. It has nothing like a ...
When most people picture lobster, they see the whole package: bright red shell, two big claws, a pile of sweet meat, and a ramekin of melted ...
Butter poaching a lobster tail is when you cook the lobster meat at a low temperature in butter in a pan making it easy to track progress and ...
Lobsters have a fascinating courtship ritual — and lobster just might be the most romantic dinner you can ship. Going out on Valentine’s ...
Every December, the phones at Lobsteranywhere start ringing, and our live chat lights up, and it’s usually the same question: “What ...