Ingredients
Scale
- 1 pound lobster meat, thawed or parboiled
- 1/2 cup Ritz or butter crackers, crushed
- 1 tablespoon dry sherry
- 1/4 cup oyster crackers, crushed
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon black pepper
- Fresh parsley for topping
Instructions
- Prepare the Lobster Meat: If using par-cooked lobster, ensure it is fully thawed. Cut the lobster meat into bite-sized pieces. If using live lobster, boil or steam it briefly until just cooked, then remove the meat from the shell.
Tip: Avoid overcooking it in the cream mixture to keep lobster tender. The right method, such as steaming or careful sautéing, helps maintain the lobster’s tenderness and prevents it from becoming tough. - Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly and achieves a golden, crispy topping.
- Prepare the Topping: Next, mix together the crushed Ritz crackers and oyster crackers. Whisk together the melted butter, sherry, and black pepper in a separate bowl. Finally, pour the butter and sherry mixture over the crackers and toss to combine. The texture will be like wet sand.
- Assemble the Pie: Spread the lobster meat evenly into a buttered casserole dish. Sprinkle the cracker topping evenly over the top.
- Bake the Lobster Pie: Place the assembled lobster pie in the preheated oven. Bake for 20-25 minutes until the topping is golden brown and the filling is bubbling around the edges.
Tip: Check the pie halfway through baking. If the topping is browning too quickly, cover it loosely with aluminum foil to prevent burning. - Let It Rest: Once baked, remove the lobster pie from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to meld together and makes it easier to serve.
- Serve and Enjoy: Garnish with parsley if desired, and serve warm. Lobster pie pairs well with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 25
- Category: Entree
- Method: Baking
- Cuisine: American