1. Put Whole Lobster in the Bag

For whole lobsters, spear the halved lemon onto the rostrum (beak-like structure that looks like a nose), or place in the bag with the lobster. For tails, split in half or cut shell down the center and pull meat onto the top of the shell. Add 1/4 cup of water or rockweed into your bag/container and close. 

2. Cook your lobster at the highest setting. Zap!

Cook your lobster at the highest setting. Cooking times will vary slightly according to your microwave model; usually 2-4 minutes

3. Open the bag, watch for steam!

Be careful when removing the bag/container from the microwave and opening it as steam will be escaping. Because of the steamy environment and the lobster’s own thick shell, it will continue to cook once removed. 

4. Check the Temperature

We recommend using an instant read thermometer to check the internal temperature of your lobster. Insert it into the underside of the lobster at the tail, closest to the body. It should be between 135-140 degrees or until flesh is opaque throughout.

5. Get Cracking with Whole Lobsters

Allow your lobster to cool enough to handle. Then have fun cracking it open! Tails just need enough time to cool off before extracting the meat.

6. Accoutrements

Serve your microwaved masterpiece with your favorite accompaniments such as melted butter and lemon wedges. Here are more lobster side dishes ideas.