The all-natural artisan butters are made from cream that is sourced from dairy farms right here in Maine and Northern New England. Not just a butter sauce for whole lobster, try this butter as a marinade for grilled lobster tails, jumbo shrimp or pan seared sea scallops.
5.5 oz. container (a stick of butter is 4 oz.)
Because of the high butterfat content and the artisanal nature of our butter, it has a more delicate shelf life than commercial butter. For best results, it should be used or frozen within 3 weeks of delivery.