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How to Make Lobster Salad

Simple Lobster Salad Recipes

Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here’s a simple recipe for how to make lobster salad

  • Total Time: 20
  • Yield: 4 1x


  • 1 pound of fresh lobster meat
  • 2 tablespoons lemon juice
  • 1 firm head of lettuce
  • 1/2 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • Salt and pepper
  • Paprika


  1. Sprinkle Lobster meat with lemon juice; chill.
  2. Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
  3. Mix mayonnaise with the mustard; season with salt and pepper.
  4. Arrange the lettuce on a pre-chilled salad dish.
  5. Place lobster meat on the lettuce; add a spoonful of dressing to each serving. Sprinkle with paprika.
  • Author: Lobster Anywhere
  • Prep Time: 10
  • Cook Time: 10
  • Category: Seafood
  • Method: Stovertop
  • Cuisine: American


  • Serving Size: 4
  • Calories: 500
  • Fat: 4

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