New England Steamer Clams Recipe

Equipment: Large Pot
Prep time: 10 m
Cook Time: 6 m


Recipe for New England Steamer Clams

No lobster dinner is complete without New England steamers. Maine soft-shell clams are the best for steaming. There is nothing like a big -bowlful of steamers and an ice cold beer!


Ingredients

  • 5 lbs. Steamer Clams
  • 3 Cups Water
  • 1 Teaspoon Salt
  • 2 Pounds Butter

Instructions

  1. In small saucepan melt butter. Set aside.
  2. In large soup pot or stockpot bring water and salt to a boil.
  3. Add steamer clams. Cover pot and steam just until clams open.
  4. Pour the steamed clams into a large bowl. Reserve the broth and place in a separate bowl.
  5. To eat the clams dip in the clam broth then in the melted butter. Eat the bellies and necks.

What are your thoughts?

Your email address will not be published. Required fields are marked *


A link to set a new password will be sent to your email address.


Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.