Jumbo Lump Crab Cakes
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Not your typical mail order crab cake. Made with 70% jumbo lump blue crab, not that fake stuff! Buy the best crab cakes made in small batches.
In search of the best mail order crab cake? Look no further. Our Jumbo lump crab cakes are hand-formed, with 70% sweet jumbo lump crab meat. Lump Crab meat is quite simply the biggest and best chunks of meat from the blue crab. We add a delicate blend of mayonnaise, secret spices and a touch of buttery crackers.
There is no comparison to those mass produced mail order crab cakes produced with bread fillers. No heavy bread filling, just the luscious taste of crab meat in every bite. Made from a secret family recipe dating back to the 1930’s. We dare you to succumb to only one!
Our crab cakes are great for an elegant dinner appetizer or serve two on a bed of wild greens as a main course. Try pairing our crab cakes with our center-cut filet mignon for an impressive surf and turf or or simply a sliver of lemon. Bring the seaside to your door with rich and tender crab cakes. Crab cakes are 3 ounces each.
- Crab cakes are packed 6 to a tray. If you order 12 crab cakes, you receive (2) 6 packs.
- Flash frozen to preserve the delicately balanced flavors.
Crab cakes ship frozen in an insulated cooler with plenty of dry ice.
CRAB, MAYONNAISE (canola oil, egg yolks,
vinegar, water, sugar, salt, spices, lemon juice, natural
flavor), CRACKER (unbleached enriched flour [wheat
flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid], soybean oil, partially hydrogenated
cottonseed oil, sea salt, baking soda, salt, malted barley
flour, calcium carbonate, yeast), BUTTER WAFFLE
COOKIES (wheat flour, sugar, butter [milk], eggs, wheat
starch, salt, ammonium bicarbonate), SAKE COOKING
WINE (sake wine, salt), LEMON JUICE, WORCESTERSHIRE
SAUCE (water, vinegar, gluten-free tamari [water,
soybeans, salt], sugar, salt, garlic powder, onion powder,
spices), SEAFOOD SEASONING (celery salt [salt, celery
seed], spices, paprika), EGG WHITES, MUSTARD FLOUR,
SPICES, CANE SUGAR, BROWN SUGAR.
CONTAINS: Shellfish (Crab), Egg, Wheat, Soy, Milk.
HANDLING: Keep frozen.
SHELF LIFE: One year from manufacture date.
Thaw crab cakes completely under refrigerator.
Preheat skillet with thin layer of oil to medium-high.
Sauté 2-3 minutes each side (or until golden brown).
Preheat oven to 400°F.
Lightly brush crab cakes with olive oil or melted butter and place on an oiled cookie sheet.
Turn once during baking. DO NOT overcook.
FROZEN: Cook 20 minutes
THAWED: Cook 10 minutes
I included the crab cakes in my review on 21-11-20 for those, lobster tails and clam chowder. Excellent on all items, just excellent. Crab meat galore!
THESE WERE THE CRAB CAKES I EVER HAD. LOTS OF CRAB, NOT FILLERS.
These crab cakes were soooo delicious! They were exactly as depicted online, which is wonderful. Crab cakes had a lot of meat unlike the ones you get anywhere else that are full of breading. Will be repurchasing!
Crabcakes are the very best since I relocated from Maryland. FedEx delivered order in the afternoon, despite that I had paid for morning delivery.
Everything I ordered was fabulous. Crab cakes, lobster tails, scallops, the very best! Can’t wait to order again for another feast!