Crab Claws

New Catch just in! Our cocktail Crab Claws offer sweet, flaky meat that any seafood lover is sure to enjoy! The Northeast cousins of the Florida Stone Crabs, Jonah Crabs are caught year-round by inshore and offshore lobster boats.

Set out a platter of these irresistible cocktail claws at your next party…well don’t expect left overs. The shells are partially removed making it a cinch to extract the sweet, tender meat. Cocktail Claws are elegant and easier to enjoy than any scored Crab Claw.

Enjoy chilled or simply warm and serve? They are perfectly complimented with melted butter or cocktail sauce.Place desired quantity of Jonah Crab claws into a container and thaw in refrigerator for 8 hours. For Quicker thawing, rinse under cold water for 5-7 minutes. Serve Cold, Cocktail Style- arrange on a platter or serving bowl with ice, lettuce, lemons and cocktail sauce.

Each pound contains approximately 10-12 individual claws. Our delectable Crab Claws arrive cooked and flash frozen. Order ahead and stick in your freezer.