Lobster Ravioli
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Our lobster raviolis are made locally with sweet chunks of Maine lobster meat blended with fresh ricotta and mozzarella cheese. 8 oz. special heart-shaped lobster ravioli now available.
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We’ve hand-selected our lobster ravioli from a local pasta maker. The pasta is made from scratch, and the lobster ravioli is made using locally caught whole lobster meat. You’ll see and taste sweet, fresh lobster meat in every bite.
Our ravioli, made with chunks of mouthwatering lobster meat, 100% durum semolina flour, high-quality ricotta cheese, and a simple blend of chives and seasonings, are a true delicacy. Perfect for any special occasion, these ravioli from LobsterAnywhere pair beautifully with a garlic butter sauce or your favorite cream sauce. If you’re searching for “Lobster Ravioli Near Me,” look no further LobsterAnywhere delivers this gourmet treat straight to your door.
How Many Lobster Ravioli Per Pound?
Ravioli ships frozen in one-pound packages. You receive about 10-12 large ravioli per pound. Serves two for a main course.
Heart Shaped Lobster Ravioli
Limited edition large heart-shaped ravioli to make your lobster dinner even more romantic! Our heart-shaped lobster ravioli are marbleized in white (egg dough) and red (tomato dough).
This dish is made with fresh Maine Lobster meat, coarsely chopped and mixed with fresh herbs, shallots, butter, and spices.
Sold in 8-oz. bags (about 8 ravioli). Looking for a romantic lobster ravioli dinner? Try our red heart-shaped lobster ravioli dinner paired with filet mignon.
Cooking Lobster Ravioli
When cooking, lobster ravioli must stay frozen until the water is at a rolling boil. When ready, add a pinch of salt and a dash of oil to the water and the frozen ravioli. Stir for the first 3 -4 min. to prevent sticking to the bottom. The total cooking time is 8- 12 min. Drain, transfer to a bowl, toss with sauce, and serve.
What Sauce to Use?
Try our creamy pink vodka sauce. It has a delicate flavor and pairs perfectly with lobster.
Toss lobster ravioli in extra virgin olive oil and a little butter and sprinkle with Parmesan cheese. Also, try with our sea salt, butter, and a little brown sugar!