Medium Lobster Tails (5–6 oz.)

These 5-6 oz lobster tails are frozen raw within hours of coming off the boat, so what you cook tastes like lobster, not like the freezer. Each tail is frozen individually, which means you can pull out two for Tuesday and leave the rest for another night.

Thaw them overnight in the fridge. Then broil, bake, sear, or grill them. At 5-6 ounces, they cook fast, so keep an eye on them. Don’t overthink it. Melted butter, a squeeze of lemon, something good in your glass. That’s dinner.

5-6 oz is perfect as a side for surf-and-turf with steak, a “wow” factor for your seafood tower with shrimp, oysters, and claws, or a side dish.  They also make an elevated garnish for mac and cheese. 

Sold by the tail. Buy more, save more. Pick your delivery date at checkout and we’ll get them to you.

Feeding a Crowd?

Planning a backyard lobsterfest, family reunion, or holiday party? These tails put real lobster on every plate without blowing the budget. Plan on one per person if there’s corn, steamers, and all the fixings. Plan on two if lobster is the main event.

The more you order, the less each tail costs. Order 10 or more and they drop to $17.95 each. Order 20 or more and they drop to $16.95.

Order ahead, keep them in the freezer, and thaw what you need in the fridge the night before. Grilling them? Thaw first and pull them at 135-140°F, because at this size they cook fast. The grilling guide has the rest.

RAW & FROZEN Thaw before cooking your favorite way.