Seafood Savvy
Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for ...
Shrimp are the undisputed superheroes of the sea. Their sweet and succulent flavor makes them a canvas for big bold flavors while allowing them ...
Cooking Scallops There are many ways to prepare these delicate sea morsels. The most popular way to cook scallops is to coat them end-to-end with ...
Preparing & Handling Keep live hard shell clams cold in the refrigerator, covered with wet kitchen towels or paper towels until you are ready ...
Preparing & Handling Steamers Because the shells are soft, you are bound to find a small number of clams broken. Shells may open or ...
Do you want to learn how to cook mussels? In this article, we will show you step by step guide for how to handle, store and cook these ...
A highly popular product for any crab lover is the Alaskan King Crab. There are only 4 specific species of crab caught in the Alaskan waters of ...
Steak and lobster are a natural pair! Learn some tricks and tips to make your surf and turf dinner perfect! Find out how to store steaks and ...
Eating lobster, cracking the shell and searching for the sweet, prized meat is a New England ritual. Eating live Maine lobster can be a little ...
Learn about the parts and anatomy of a lobster as well as the lingo used in the lobster trade. Note this guide and glossary cover the basic parts ...
How to Cook and Eat Oysters Once oysters are removed from their shell they can be served raw, baked, steamed, grilled or in specialty dishes. ...
Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of ...