Seafood Savvy
Nothing adds flavor and elegance to recipes like sweet, tender lobster meat—the main ingredient for many of New England’s signature dishes. ...
Lobstering is done year-round off the coast of Maine by the 6000 plus lobstermen mostly working out of small coastal communities. But is there a ...
There are a number of myths and tall tales concerning Maine lobster. Are you a lobster expert? Test your crustacean knowledge. You may be ...
Mussels grow in waters around the world. Here in New England you’ll find the Northern Blue Mussel, also called P.E.I. mussels (from Prince ...
Lobsters can see through your clothes? Not really. But lobsters do have special eyes that enable them to see in low light and murky waters 300 ...
Maine clams, pisser clams, Ipswich clams, soft-shell clams and long neck clams are all known as the steamer clam in New England. Steamer clams ...
What is a Lobster Roll? Meet Maine’s official summer sandwich Lobster rolls are a special summer sandwich. Native to New England clam shacks ...
Hard-Shell Clams Hard Shell clams are sorted and sold according to size…the smaller the clam the more tender and expensive.From Smallest to ...
What Kind of Lobster Are You Cracking Into? Lobsters: fat, red, little monsters of the sea. When we American diners think of lobsters, our mouths ...