Seafood Savvy

Seafood Savvy
Lobster Meat by the Pound
Nothing adds flavor and elegance to recipes like sweet, tender lobster meat—the main ingredient for many of New England’s signature dishes. ...
Seafood Savvy
Lobster Season: What is the Best Time of Year To Buy Lobster
Lobstering is done year-round off the coast of Maine by the 6000 plus lobstermen mostly working out of small coastal communities. But is there a ...
Seafood Savvy
Top Ten Lobster Myths Exposed
There are a number of myths and tall tales concerning Maine lobster. Are you a lobster expert? Test your crustacean knowledge. You may be ...
Seafood Savvy
Fresh New England Mussels
Mussels grow in waters around the world. Here in New England you’ll find the Northern Blue Mussel, also called P.E.I. mussels (from Prince ...
Seafood Savvy
How Lobsters See, and How Lobster Eyes Work
Lobsters can see through your clothes? Not really. But lobsters do have special eyes that enable them to see in low light and murky waters 300 ...
Seafood Savvy
Steamer Clam 101: Cooking Steamer Clams
Maine clams, pisser clams, Ipswich clams, soft-shell clams and long neck clams are all known as the steamer clam in New England. Steamer clams ...
Seafood Savvy
How to Make the Best Lobster Rolls: A Definitive Step-By-Step Guide
What is a Lobster Roll? Meet Maine’s official summer sandwich Lobster rolls are a special summer sandwich. Native to New England clam shacks ...
Seafood Savvy
Fresh Clams – Currency of the Sea
Hard-Shell Clams Hard Shell clams are sorted and sold according to size…the smaller the clam the more tender and expensive.From Smallest to ...
Seafood Savvy
Don’t Settle for a Fake Lobster!
What Kind of Lobster Are You Cracking Into? Lobsters: fat, red, little monsters of the sea. When we American diners think of lobsters, our mouths ...

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