Oh…how I love the research!

I’m working on a post for Thanksgiving. I was doing a little research on what other food-loving folks are doing for thanksgiving, and I came across this over at The Pioneer Woman’s blog:

Butternut Squash Puree

Wow…imagine what that would be like paired with a nice lobster roll the day after. (You’ll understand better on Thursday,when my T-day post hits.)

Oh…and Pioneer Woman’s blog is worth the read just for the laugh factor. I spent longer there than I probably should have, just because it was so entertaining. (Don’t miss the Spanish Green Beans post. Don’t know that I’d pair that one with lobster—maybe scallops, though!)

Hmmm….if she has this much fun with butternut squash, I wonder what she would do with a pair of lobster?

What are your thoughts?

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