I’m working on a post for Thanksgiving. I was doing a little research on what other food-loving folks are doing for thanksgiving, and I came across this over at The Pioneer Woman’s blog:
Butternut Squash Puree
Wow…imagine what that would be like paired with a nice lobster roll the day after. (You’ll understand better on Thursday,when my T-day post hits.)
Oh…and Pioneer Woman’s blog is worth the read just for the laugh factor. I spent longer there than I probably should have, just because it was so entertaining. (Don’t miss the Spanish Green Beans post. Don’t know that I’d pair that one with—maybe , though!)
Hmmm….if she has this much fun with butternut squash, I wonder what she would do with a pair of?